Great Round Reuben
Meet the irresistible "Great Round Reuben," a bold twist on the classic deli sandwich, perfect for sharing! This showstopping recipe features a hearty round loaf of rye bread layered with tender corned beef, tangy sauerkraut, creamy Thousand Island dressing, and melty Swiss cheese. A rich mustard-butter glaze brushed on top takes this sandwich to new heights of flavor as it bakes to golden perfection in the oven. With just 15 minutes of prep time, this warm, crispy, and flavor-packed creation makes an ideal centerpiece for a cozy family dinner or game-day gathering. Slice into wedges, serve warm, and watch as this savory masterpiece disappears in minutes.
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Recipe Information
Ingredients
- 1 loaf Round rye bread
- 0.5 cup Thousand Island dressing
- 0.75 pound Corned beef
- 8 slices Swiss cheese
- 1 cup Sauerkraut
- 3 tablespoons Unsalted butter
- 1 tablespoon Dijon mustard
Instructions
Preheat your oven to 375°F (190°C).
Carefully cut the round rye bread in half horizontally to create a top and bottom layer.
Spread the Thousand Island dressing evenly on the cut sides of both the top and bottom halves of the bread.
Layer the corned beef evenly across the bottom half of the bread.
Top the corned beef with the slices of Swiss cheese, ensuring they are spread evenly.
Add the sauerkraut on top of the Swiss cheese, spreading it out in an even layer.
Place the top half of the bread onto the sandwich, pressing gently to secure the layers.
In a small saucepan, melt the unsalted butter and stir in the Dijon mustard until combined.
Brush the mustard butter mixture over the top of the sandwich.
Wrap the sandwich loosely in aluminum foil and place it on a baking sheet.
Bake in the preheated oven for 15 minutes.
Remove the foil and bake for an additional 5 minutes to crisp the top of the bread.
Take the sandwich out of the oven and let it rest for 5 minutes before slicing into wedges.
Serve warm and enjoy your Great Round Reuben!
Nutrition Facts
Calories |
848 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.9 g | 59% | |
| Saturated Fat | 18.9 g | 95% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 147 mg | 49% | |
| Sodium | 2365 mg | 103% | |
| Total Carbohydrate | 71.6 g | 26% | |
| Dietary Fiber | 9.1 g | 33% | |
| Total Sugars | 7.8 g | ||
| Protein | 38.5 g | 77% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 455 mg | 35% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 511 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
