Reuben Paninis
Savor the bold flavors of classic deli-style sandwiches with these irresistible Reuben Paninis! Perfectly grilled rye bread encases layers of tender corned beef, tangy sauerkraut, and gooey Swiss cheese, all brought together with a generous smear of creamy Thousand Island dressing. A touch of butter ensures the bread crisps to golden perfection on a panini press or grill pan, creating a satisfying crunch with every bite. Ready in under 20 minutes, these melty, savory paninis are a quick and easy dinner idea or a crowd-pleasing lunch option. Serve them hot and watch as everyone falls in love with this warm, hearty sandwich upgrade!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 slices Rye bread
- 8 oz Corned beef
- 4 slices Swiss cheese
- 1 cup Sauerkraut
- 0.5 cup Thousand Island dressing
- 2 tbsp Unsalted butter
Instructions
Preheat your panini press or a grill pan over medium heat.
Spread a thin layer of Thousand Island dressing on one side of 4 slices of rye bread.
Layer each slice of bread with 2 ounces of corned beef, 1 slice of Swiss cheese, and 1/4 cup of sauerkraut.
Spread another thin layer of Thousand Island dressing on one side of the remaining 4 slices of rye bread, and place them on top of the fillings, dressing side down, to close the sandwiches.
Lightly spread a thin layer of butter on the outside surfaces of the bread to help achieve a golden crust.
Place the sandwiches in the preheated panini press or grill pan. Cook for 3-4 minutes, or until the bread is crispy and golden and the cheese is melted. If using a grill pan, press down on the sandwiches with a heavy skillet while cooking and flip halfway through.
Once cooked, remove the sandwiches from the heat and let them rest for 1 minute before slicing diagonally.
Serve immediately and enjoy these melty, savory Reuben Paninis!
Nutrition Facts
Calories |
1953 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.9 g | 127% | |
| Saturated Fat | 36.1 g | 181% | |
| Polyunsaturated Fat | 7.7 g | ||
| Cholesterol | 342 mg | 114% | |
| Sodium | 6117 mg | 266% | |
| Total Carbohydrate | 167.7 g | 61% | |
| Dietary Fiber | 20.8 g | 74% | |
| Total Sugars | 35.3 g | ||
| Protein | 98.0 g | 196% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 1368 mg | 105% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 1374 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
