Reuben Paninis

Nutriscore Rating: 57/100

Savor the bold flavors of classic deli-style sandwiches with these irresistible Reuben Paninis! Perfectly grilled rye bread encases layers of tender corned beef, tangy sauerkraut, and gooey Swiss cheese, all brought together with a generous smear of creamy Thousand Island dressing. A touch of butter ensures the bread crisps to golden perfection on a panini press or grill pan, creating a satisfying crunch with every bite. Ready in under 20 minutes, these melty, savory paninis are a quick and easy dinner idea or a crowd-pleasing lunch option. Serve them hot and watch as everyone falls in love with this warm, hearty sandwich upgrade!

Recipe Information

• Prep Time: 10 min
• Cook Time: 8 min
• Total Time: 18 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

6 items

• 8 slices Rye bread
• 8 oz Corned beef
• 4 slices Swiss cheese
• 1 cup Sauerkraut
• 0.5 cup Thousand Island dressing
• 2 tbsp Unsalted butter

📝 Instructions

8 steps

1. Preheat your panini press or a grill pan over medium heat.

2. Spread a thin layer of Thousand Island dressing on one side of 4 slices of rye bread.

3. Layer each slice of bread with 2 ounces of corned beef, 1 slice of Swiss cheese, and 1/4 cup of sauerkraut.

4. Spread another thin layer of Thousand Island dressing on one side of the remaining 4 slices of rye bread, and place them on top of the fillings, dressing side down, to close the sandwiches.

5. Lightly spread a thin layer of butter on the outside surfaces of the bread to help achieve a golden crust.

6. Place the sandwiches in the preheated panini press or grill pan. Cook for 3-4 minutes, or until the bread is crispy and golden and the cheese is melted. If using a grill pan, press down on the sandwiches with a heavy skillet while cooking and flip halfway through.

7. Once cooked, remove the sandwiches from the heat and let them rest for 1 minute before slicing diagonally.

8. Serve immediately and enjoy these melty, savory Reuben Paninis!

Nutrition Facts

1 serving (220.9g)

Calories		507
% Daily Value*
Total Fat		28.7 g	37%
	Saturated Fat	11.5 g	57%
	Polyunsaturated Fat	1.1 g
Cholesterol		93 mg	31%
Sodium		1554 mg	68%
Total Carbohydrate		41.5 g	15%
	Dietary Fiber	5.5 g	20%
	Total Sugars	8.6 g
Protein		22.1 g	44%
Vitamin D		0.2 mcg	1%
Calcium		255 mg	20%
Iron		3.8 mg	21%
Potassium		372 mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1032 cal (50.3%%)

Protein: 355 cal (17.3%%)

Carbs: 662 cal (32.3%%)