Easy Pumpkin Whip Pie
Indulge in the creamy, no-bake goodness of this Easy Pumpkin Whip Pie—a perfectly simple dessert that’s bursting with fall flavor! Made with velvety pumpkin puree, a hint of warm pumpkin pie spice, and fluffy whipped topping, this pie is layered into a buttery graham cracker crust for the ultimate effortless treat. With just 15 minutes of prep time and no oven required, it’s the ideal choice for busy schedules or last-minute holiday gatherings. Top it with a dollop of whipped cream and a sprinkle of nutmeg for a festive, Instagram-worthy finish. Whether you’re entertaining guests or simply craving a quick autumn snack, this no-fuss pumpkin pie is guaranteed to delight!
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Recipe Information
Ingredients
- 15 ounces Pumpkin puree
- 3.4 ounces Instant vanilla pudding mix
- 1 teaspoon Pumpkin pie spice
- 0.5 teaspoons Ground cinnamon
- 1 cup Milk
- 8 ounces Whipped topping (thawed)
- 1 9-inch crust Graham cracker pie crust
- 1 can or as desired Whipped cream (optional, for garnish)
- 0.25 teaspoons Ground nutmeg (optional, for garnish)
Instructions
In a large mixing bowl, combine the pumpkin puree, vanilla pudding mix, pumpkin pie spice, and cinnamon. Mix until thoroughly combined.
Gradually add the milk to the pumpkin mixture, stirring constantly until smooth and creamy.
Gently fold in the whipped topping until fully incorporated. Be careful not to overmix to maintain the fluffy texture.
Pour the pumpkin mixture into the prepared graham cracker pie crust, spreading it out evenly with a spatula.
Cover the pie and refrigerate for at least 3-4 hours, or until set.
Before serving, garnish with whipped cream and a light sprinkle of ground nutmeg, if desired.
Slice and enjoy your delicious, no-bake Easy Pumpkin Whip Pie!
Nutrition Facts
Calories |
2226 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.4 g | 127% | |
| Saturated Fat | 42.8 g | 214% | |
| Polyunsaturated Fat | 6.8 g | ||
| Cholesterol | 46 mg | 15% | |
| Sodium | 2348 mg | 102% | |
| Total Carbohydrate | 313.9 g | 114% | |
| Dietary Fiber | 16.9 g | 60% | |
| Total Sugars | 161.1 g | ||
| Protein | 23.3 g | 47% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 512 mg | 39% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 1531 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
