Double Layer Pumpkin Pie
Indulge in the creamy, spiced decadence of Double Layer Pumpkin Pie, a no-bake dessert that’s as effortless as it is delicious. This layered masterpiece starts with a buttery graham cracker crust, followed by a rich, fluffy cream cheese layer, and is topped with a silky pumpkin-spice pudding layer infused with cinnamon, nutmeg, and ginger. Crowned with a generous spread of whipped topping, this pie offers a perfect blend of sweet and spiced flavors in every bite. With just 20 minutes of prep time and no baking required, it’s the ultimate crowd-pleaser for holiday gatherings or any fall-inspired feast. Make ahead and let it chill for the perfect sliceable texture—ideal for impressing your guests with minimal effort! Keywords: no-bake pumpkin dessert, double layer pumpkin pie, holiday pie recipe, pumpkin spice dessert.
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Recipe Information
Ingredients
- 1 9-inch crust Graham cracker pie crust
- 8 oz Cream cheese, softened
- 1 cup Confectioners' sugar
- 12 oz Whipped topping (thawed)
- 15 oz Canned pumpkin puree
- 2 cups Milk
- 2 packages (3.4 oz each) Instant vanilla pudding mix
- 1 tsp Ground cinnamon
- 0.5 tsp Ground nutmeg
- 0.25 tsp Ground ginger
Instructions
In a medium mixing bowl, beat the softened cream cheese and confectioners' sugar until smooth and creamy.
Fold in 1 cup of the whipped topping, blending gently to create a fluffy mixture.
Spread the cream cheese mixture evenly across the bottom of the graham cracker crust, creating the first layer.
In another mixing bowl, whisk together the pumpkin puree, milk, instant vanilla pudding mix, ground cinnamon, ground nutmeg, and ground ginger. Beat until the mixture is smooth and starts to thicken, about 2 minutes.
Spread the pumpkin mixture over the cream cheese layer, smoothing it out with a spatula.
Top the pumpkin layer with the remaining whipped topping, spreading it evenly across the surface.
Refrigerate the pie for at least 4 hours, or overnight, to allow the layers to set.
Slice, serve, and enjoy your Double Layer Pumpkin Pie!
Nutrition Facts
Calories |
395 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.0 g | 29% | |
| Saturated Fat | 12.9 g | 65% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 39 mg | 13% | |
| Sodium | 272 mg | 12% | |
| Total Carbohydrate | 44.3 g | 16% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 33.3 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 141 mg | 11% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 272 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
