Turtle Pumpkin Pie from Kraft
Indulge in the creamy decadence of this Turtle Pumpkin Pie from Kraft, the ultimate no-bake dessert that combines the rich flavors of fall with indulgent caramel and pecan layers. Set atop a buttery graham cracker crust, this pie starts with a drizzle of luscious caramel and a sprinkle of crunchy chopped pecans, followed by a light yet velvety pumpkin filling flavored with a hint of pumpkin pie spice and instant pudding for a perfectly smooth texture. Finished with a whipped topping cloud and optional caramel and pecan garnish, this easy-to-make recipe requires just 15 minutes of prep time and no oven, making it ideal for holiday gatherings or last-minute entertaining. Serve chilled to highlight the layers of sweet, nutty, and spiced goodness in every bite.
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Recipe Information
Ingredients
- 1 piece Graham cracker pie crust (9-inch)
- 0.25 cup Caramel ice cream topping
- 0.5 cup Pecans, chopped
- 1 cup Milk
- 1 cup Canned pumpkin
- 1 package Vanilla instant pudding mix (3.4 oz)
- 1 teaspoon Pumpkin pie spice
- 1.5 cups Whipped topping, thawed
- 2 tablespoons Additional pecans, chopped (optional, for garnish)
- 2 tablespoons Additional caramel topping (optional, for garnish)
Instructions
Spread the caramel topping evenly over the bottom of the prepared graham cracker pie crust.
Sprinkle 1/2 cup of chopped pecans over the caramel layer and set aside.
In a large mixing bowl, combine the milk, canned pumpkin, instant pudding mix, and pumpkin pie spice. Whisk together until the mixture is smooth and thickened.
Gently fold 1 1/2 cups of whipped topping into the pumpkin mixture until fully combined.
Spoon the pumpkin filling into the pie crust evenly over the caramel and pecan layer, smoothing the top with the back of a spoon or spatula.
Chill the pie in the refrigerator for at least 1 hour or until set.
Before serving, garnish the pie with additional whipped topping, sprinkle with the remaining 2 tablespoons of chopped pecans, and drizzle with the remaining caramel topping, if desired.
Slice into 8 pieces and serve cold.
Nutrition Facts
Calories |
3493 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.0 g | 210% | |
| Saturated Fat | 79.6 g | 398% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 27 mg | 9% | |
| Sodium | 2380 mg | 103% | |
| Total Carbohydrate | 474.2 g | 172% | |
| Dietary Fiber | 20.7 g | 74% | |
| Total Sugars | 266.0 g | ||
| Protein | 35.4 g | 71% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 556 mg | 43% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 1650 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
