Nutrition Facts for Easy pizza dip
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Easy Pizza Dip

Image of Easy Pizza Dip
Nutriscore Rating: 45/100

Indulge in the ultimate appetizer with this Easy Pizza Dip—a warm, cheesy dish that combines all the classic flavors of pizza in one irresistible bite! This crowd-pleasing dip features a creamy base of cream cheese, sour cream, and mayonnaise, infused with garlic powder and Italian seasoning for savory depth. A generous layer of zesty pizza sauce is topped with gooey melted mozzarella and Parmesan, finished with a colorful medley of sliced pepperoni, green bell peppers, and black olives for a perfect pizza-inspired topping. Ready in just 30 minutes, this dip is oven-baked to golden perfection and served warm with crispy tortilla chips, crackers, or breadsticks. Whether you’re hosting game night, a potluck, or a casual gathering, this comforting, easy-to-make dip is sure to be a hit!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
20 min
🕐
Total Time
30 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 8 oz cream cheese
  • 0.5 cup sour cream
  • 0.5 cup mayonnaise
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 0.5 cup shredded Parmesan cheese
  • 0.5 cup sliced pepperoni
  • 0.25 cup green bell pepper, diced
  • 0.25 cup black olives, sliced
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Preheat your oven to 375°F (190°C) and lightly grease a 9-inch pie dish or an oven-safe baking dish.

2

In a medium bowl, combine the cream cheese, sour cream, mayonnaise, garlic powder, and Italian seasoning. Mix until smooth and well combined.

3

Spread the cream cheese mixture evenly across the bottom of the prepared baking dish.

4

Layer the pizza sauce over the cream cheese mixture, spreading it evenly.

5

Sprinkle the shredded mozzarella and Parmesan cheeses evenly over the pizza sauce layer.

6

Top the cheese layer with sliced pepperoni, diced green bell peppers, and sliced black olives, distributing them evenly.

7

Place the dish in the preheated oven and bake for 20 minutes, or until the cheese is melted and bubbly.

8

Carefully remove the dish from the oven and let it cool slightly for 5 minutes.

9

Serve warm with a side of tortilla chips, crackers, breadsticks, or toasted baguette slices for dipping. Enjoy!

Cooking Tip: Take your time with each step for the best results!
525
cal
15.0g
protein
9.6g
carbs
48.2g
fat

Nutrition Facts

1 serving (174.1g)
Calories
525
% Daily Value*
Total Fat 48.2 g 62%
Saturated Fat 19.8 g 99%
Polyunsaturated Fat 0.0 g
Cholesterol 100 mg 33%
Sodium 1141 mg 50%
Total Carbohydrate 9.6 g 3%
Dietary Fiber 1.2 g 4%
Total Sugars 5.6 g
Protein 15.0 g 30%
Vitamin D 0.0 mcg 0%
Calcium 298 mg 23%
Iron 0.9 mg 5%
Potassium 240 mg 5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

7.2%%
11.3%%
81.5%%
Fat: 2609 cal (81.5%%)
Protein: 361 cal (11.3%%)
Carbs: 231 cal (7.2%%)