Crock Pot Pizza Beans
Experience the ultimate comfort food fusion with Crock Pot Pizza Beans—a hearty, flavor-packed dish that brings the taste of your favorite pizza right to your slow cooker. This easy recipe combines a medley of kidney, black, and pinto beans with marinara sauce, pepperoni slices, and classic pizza toppings like green bell peppers, red onions, and black olives. Seasoned with Italian herbs and topped with gooey mozzarella and Parmesan cheeses, this slow-cooked masterpiece is perfect for busy weeknights or casual gatherings. Ready in just 4 hours with minimal prep time, Crock Pot Pizza Beans is versatile enough to be served with crusty bread, over rice, or enjoyed as a standalone meal. Whether you're looking for a crowd-pleasing party dish or a satisfying family dinner, this recipe delivers big on flavor and ease.
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Recipe Information
Ingredients
- 2 cups canned kidney beans
- 2 cups canned black beans
- 2 cups canned pinto beans
- 2 cups marinara or pizza sauce
- 1 cup pepperoni slices
- 2 cups shredded mozzarella cheese
- 0.5 cups grated Parmesan cheese
- 1 green bell pepper, chopped
- 1 red onion, diced
- 0.5 cups black olives, sliced
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
Instructions
Rinse and drain the canned kidney beans, black beans, and pinto beans. Set them aside.
In a large crock pot, combine the beans, marinara or pizza sauce, chopped green bell pepper, diced red onion, and sliced black olives.
Add the Italian seasoning, garlic powder, salt, and ground black pepper to the crock pot. Stir everything thoroughly to combine.
Layer the pepperoni slices on top of the mixture in the crock pot.
Set the crock pot to low heat and cook for 4 hours, stirring occasionally to ensure even cooking.
After 4 hours, sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly on top of the mixture.
Cover the crock pot and let it cook for an additional 15-20 minutes until the cheese is fully melted and bubbly.
Serve warm, garnished with additional Parmesan cheese or fresh parsley if desired. Enjoy your Crock Pot Pizza Beans with crusty bread or over rice for a complete meal.
Nutrition Facts
Calories |
3940 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 191.6 g | 246% | |
| Saturated Fat | 80.4 g | 402% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 455 mg | 152% | |
| Sodium | 14092 mg | 613% | |
| Total Carbohydrate | 343.1 g | 125% | |
| Dietary Fiber | 107.9 g | 385% | |
| Total Sugars | 45.4 g | ||
| Protein | 223.3 g | 447% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2766 mg | 213% | |
| Iron | 44.4 mg | 247% | |
| Potassium | 7637 mg | 162% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
