Pork Chop and Pasta Dinner
Transform your weeknight meals with this irresistible Pork Chop and Pasta Dinner recipe, a hearty and satisfying one-pan meal that’s perfect for busy families. Featuring tender, bone-in pork chops seared to golden perfection and nestled in a creamy Parmesan sauce, this dish is elevated with the bold flavors of garlic, Italian seasoning, and a touch of fresh parsley. Paired with a generous helping of al dente spaghetti or fettuccine, it strikes the perfect balance of decadence and comfort. Ready in just 45 minutes and ideal for both casual dinners and special occasions, this easy pork chop recipe will quickly become a go-to favorite. Serve up this crowd-pleaser with a crisp side salad or roasted vegetables for a complete meal that’s sure to impress.
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 1.5 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 4 cloves garlic cloves, minced
- 1.5 cups chicken broth
- 0.5 cup heavy cream
- 0.5 cup Parmesan cheese, grated
- 1 teaspoon dried Italian seasoning
- 12 ounces spaghetti or fettuccine pasta
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
Season both sides of the pork chops with 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of garlic powder.
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the pork chops and sear for 4-5 minutes on each side, or until golden brown and cooked through (internal temperature should reach 145°F). Remove the pork chops from the skillet and set aside to rest.
In the same skillet, reduce heat to medium and melt 2 tablespoons of unsalted butter. Add the minced garlic cloves and sauté until fragrant, about 1 minute.
Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a gentle simmer and let it cook for 5 minutes, allowing the flavors to meld.
Stir in the grated Parmesan cheese and Italian seasoning, and season with an additional 1/2 teaspoon of salt, if needed. Continue to simmer until the sauce thickens slightly, about 3-4 minutes.
While the sauce is simmering, bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain the pasta, reserving 1/2 cup of pasta water.
Add the cooked pasta to the skillet with the sauce and toss to coat. If the sauce is too thick, add some of the reserved pasta water, a little at a time, until the desired consistency is reached.
Return the pork chops to the skillet, nestling them into the pasta and sauce. Spoon some of the sauce over the pork chops and let them warm through for 2-3 minutes.
Garnish with freshly chopped parsley, if desired, and serve immediately.
Nutrition Facts
Calories |
669 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.3 g | 55% | |
| Saturated Fat | 19.4 g | 97% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 138 mg | 46% | |
| Sodium | 1191 mg | 52% | |
| Total Carbohydrate | 29.3 g | 11% | |
| Dietary Fiber | 2.1 g | 7% | |
| Total Sugars | 0.8 g | ||
| Protein | 37.9 g | 76% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 164 mg | 13% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 514 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
