Super Soft Bread Machine Rolls with Wheat Germ
Elevate your next dinner with these *Super Soft Bread Machine Rolls with Wheat Germ*, the perfect balance of wholesome nutrition and pillowy softness. Infused with wheat germ for a subtle nutty flavor and enriched with a blend of all-purpose and bread flours, these rolls deliver a light, melt-in-your-mouth texture. Designed for effortless preparation using your bread machine, this recipe streamlines the dough-making process, culminating in golden, bakery-style rolls ideal for any occasion. From their warm, buttery aroma to their irresistible tenderness, these rolls are a versatile side dish that pairs beautifully with soups, salads, or holiday feasts. Enjoy them fresh out of the oven with a pat of butter or a drizzle of honey for an indulgently satisfying treat!
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Recipe Information
Ingredients
- 1 cup Warm water
- 0.25 cup Milk
- 3 tablespoons Unsalted butter
- 1 large Egg
- 2.5 cups All-purpose flour
- 0.5 cup Bread flour
- 0.25 cup Wheat germ
- 2 tablespoons Granulated sugar
- 1 teaspoon Salt
- 2.25 teaspoons Active dry yeast
- as needed Nonstick cooking spray
Instructions
Place the warm water, milk, melted butter, and egg into the bread machine pan in the order recommended by the manufacturer.
Add the all-purpose flour, bread flour, wheat germ, granulated sugar, and salt on top of the wet ingredients. Make a shallow well in the center of the dry ingredients and add the active dry yeast.
Set the bread machine to the dough setting and start the cycle. This typically mixes, kneads, and rises the dough, and takes about 1.5 hours depending on the machine.
Once the dough cycle is complete, lightly grease a 9x13-inch baking dish with nonstick cooking spray.
Turn the dough out onto a clean, lightly floured work surface. Divide it into 12 equal portions. Shape each portion into a smooth ball and place them evenly spaced in the prepared baking dish.
Cover the rolls with a clean kitchen towel or plastic wrap and let them rise in a warm, draft-free area for about 30-45 minutes, or until doubled in size.
Preheat your oven to 375°F (190°C) while the rolls are rising.
Once the rolls have risen, bake them in the preheated oven for 12-15 minutes, or until the tops are golden brown.
Remove the rolls from the oven and let them cool slightly in the pan before serving. Enjoy them warm with butter or your favorite spread!
Nutrition Facts
Calories |
1894 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.7 g | 68% | |
| Saturated Fat | 25.0 g | 125% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 318 mg | 106% | |
| Sodium | 2510 mg | 109% | |
| Total Carbohydrate | 297.5 g | 108% | |
| Dietary Fiber | 15.8 g | 56% | |
| Total Sugars | 6.3 g | ||
| Protein | 58.9 g | 118% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 177 mg | 14% | |
| Iron | 20.6 mg | 114% | |
| Potassium | 986 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
