Easy Orange Pork
Brighten up your weeknight dinner routine with this *Easy Orange Pork*! This quick and flavorful recipe features tender slices of pork tenderloin coated in a glossy, tangy-sweet orange sauce infused with garlic and ginger for a touch of aromatic warmth. A quick cornstarch slurry thickens the sauce to perfection while soy sauce and honey balance the fruity citrus notes with savory sweetness. Ready in just 30 minutes, this dish is a breeze to prepare and pairs beautifully with steamed rice or noodles, making it a comforting and satisfying meal for the whole family. Garnished with vibrant green onions, this one-skillet recipe is as visually appealing as it is delicious—a perfect choice for busy weeknights or casual entertaining.
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Recipe Information
Ingredients
- 1 lb pork tenderloin
- 1 cup orange juice
- 2 tbsp soy sauce
- 2 tbsp honey
- 2 tsp cornstarch
- 1 tbsp water
- 2 cloves garlic
- 1 tsp ginger
- 1 tbsp vegetable oil
- 2 stalks green onions
- 0.25 tsp salt
- 0.25 tsp black pepper
Instructions
Trim any excess fat from the pork tenderloin and slice it into thin, bite-sized strips. Season with salt and black pepper.
In a small bowl, whisk together the orange juice, soy sauce, honey, and grated ginger. Set aside.
In a separate small bowl, mix the cornstarch and water to create a slurry. Set aside.
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Once hot, add the minced garlic and sauté for 30 seconds until fragrant.
Add the sliced pork to the skillet and cook for 4-5 minutes, stirring frequently, until browned on all sides.
Pour the orange juice mixture into the skillet and bring to a simmer. Reduce heat to medium-low and let it cook for 5-6 minutes.
Stir in the cornstarch slurry and continue cooking until the sauce thickens, about 2-3 minutes.
Remove the skillet from heat and garnish with chopped green onions.
Serve hot over steamed rice or noodles, and enjoy your Easy Orange Pork!
Nutrition Facts
Calories |
1024 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.5 g | 38% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 10.7 g | ||
| Cholesterol | 308 mg | 103% | |
| Sodium | 3289 mg | 143% | |
| Total Carbohydrate | 71.1 g | 26% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 55.4 g | ||
| Protein | 117.7 g | 235% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 97 mg | 7% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 2807 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
