Orange Pork Stir Fry with Broccoli in Lime Butter
Brighten up your weeknight dinner routine with this vibrant and zesty Orange Pork Stir Fry with Broccoli in Lime Butter! Tender pork strips are quickly stir-fried and coated in a luscious orange-honey glaze infused with soy sauce and garlic, creating a perfect balance of sweet and savory. Crisp-tender broccoli adds a pop of green and texture, while a drizzle of buttery lime sauce elevates the dish with a fresh citrusy touch. Topped with green onions and optional sesame seeds for a hint of crunch, this 35-minute, one-pan meal pairs beautifully with steamed rice or noodles. Ideal for a quick, flavor-packed family dinner, this recipe is bursting with nutritious ingredients and bold flavors you’ll crave again and again.
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Recipe Information
Ingredients
- 1 lb Pork tenderloin
- 0.5 cup Orange juice
- 3 tbsp Soy sauce
- 2 tbsp Honey
- 3 cloves Garlic
- 2 tsp Cornstarch
- 3 cups Broccoli florets
- 2 tbsp Butter
- 1 tsp Lime zest
- 1 tbsp Lime juice
- 2 tbsp Vegetable oil
- 0.25 tsp Salt
- 0.25 tsp Black pepper
- 2 Green onions
- 1 tbsp Sesame seeds (optional)
Instructions
Slice the pork tenderloin into thin strips and set aside.
In a small bowl, whisk together the orange juice, soy sauce, honey, minced garlic, and cornstarch until smooth. Set the sauce aside.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the pork strips and stir-fry for 4-5 minutes or until the pork is browned and cooked through. Remove the pork from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of vegetable oil and the broccoli florets. Stir-fry for 3-4 minutes until the broccoli is bright green and slightly tender.
Return the cooked pork to the skillet. Pour the orange sauce over the pork and broccoli, stirring constantly for 2-3 minutes until the sauce thickens and coats everything evenly. Remove from heat.
In a small saucepan, melt the butter over low heat. Stir in the lime zest and lime juice, along with a pinch of salt and pepper. Drizzle the lime butter over the stir fry just before serving.
Garnish with sliced green onions and sesame seeds if desired. Serve immediately with steamed rice or noodles for a complete meal.
Nutrition Facts
Calories |
1425 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.7 g | 89% | |
| Saturated Fat | 22.4 g | 112% | |
| Polyunsaturated Fat | 19.9 g | ||
| Cholesterol | 374 mg | 125% | |
| Sodium | 4092 mg | 178% | |
| Total Carbohydrate | 78.3 g | 28% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 49.5 g | ||
| Protein | 130.0 g | 260% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 329 mg | 25% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 2731 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
