Easy Old Fashioned Meatloaf
Savor the comforting flavors of this Easy Old Fashioned Meatloaf, a timeless classic that’s perfect for weeknight dinners or Sunday family meals. Made with simple pantry staples like ground beef, breadcrumbs, and a touch of Worcestershire sauce, this recipe combines hearty ingredients with a flavorful sweet-and-savory ketchup glaze that caramelizes beautifully in the oven. Ready in just over an hour with only 15 minutes of prep, this meatloaf comes together effortlessly, making it ideal for busy home cooks. Serve it warm alongside creamy mashed potatoes and roasted vegetables for a wholesome, satisfying meal that feels like a hug on a plate. Whether you're a seasoned chef or a kitchen newbie, this foolproof recipe guarantees juicy, tender results every time. Perfect for anyone seeking classic comfort food at its best!
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Recipe Information
Ingredients
- 2 pounds ground beef
- 1 cup breadcrumbs
- 0.75 cup milk
- 1 medium onion, finely chopped
- 2 large eggs
- 0.33 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup ketchup (for topping)
- 2 tablespoons brown sugar (for topping)
- 1 teaspoon mustard (for topping)
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onion, eggs, ketchup, Worcestershire sauce, garlic powder, salt, and black pepper. Mix gently with your hands or a spoon until just combined.
Transfer the meat mixture to a loaf pan and shape it into a loaf. Make sure it is packed evenly into the pan.
In a small bowl, mix together 1/2 cup of ketchup, brown sugar, and mustard to make the topping.
Spread the topping mixture evenly over the meatloaf.
Bake in the preheated oven for 55-60 minutes, or until the internal temperature reaches 160°F (71°C).
Once cooked, remove the meatloaf from the oven and let it rest in the pan for 10 minutes before slicing.
Slice and serve warm with your favorite sides, such as mashed potatoes or steamed vegetables.
Nutrition Facts
Calories |
552 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.1 g | 44% | |
| Saturated Fat | 13.3 g | 67% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 167 mg | 56% | |
| Sodium | 905 mg | 39% | |
| Total Carbohydrate | 30.2 g | 11% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 14.7 g | ||
| Protein | 31.1 g | 62% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 97 mg | 7% | |
| Iron | 4.4 mg | 25% | |
| Potassium | 509 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
