2 Minute Microwave Fudge
Satisfy your sweet tooth in record time with this irresistibly rich and creamy 2 Minute Microwave Fudge! Perfect for beginners and seasoned bakers alike, this no-bake recipe combines pantry staples like sweetened condensed milk, semisweet chocolate chips, and a touch of vanilla for a decadent treat that’s ready in mere minutes. Requiring just a microwave and minimal prep, this fuss-free fudge sets beautifully in the refrigerator and can be customized with your favorite toppings—think crunchy nuts, shredded coconut, or festive sprinkles. Whether you’re whipping up a quick dessert for guests or indulging in a late-night craving, this microwave fudge recipe is your go-to for easy homemade decadence.
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Recipe Information
Ingredients
- 1 can (14 ounces) Sweetened condensed milk
- 2 cups Semisweet chocolate chips
- 2 tablespoons Unsalted butter
- 1 teaspoon Pure vanilla extract
- 0.125 teaspoons Salt
- as desired Optional toppings (e.g., chopped nuts, shredded coconut, sprinkles)
Instructions
Line an 8x8 inch baking dish with parchment paper, leaving overhang on the sides for easy removal, and set aside.
In a microwave-safe bowl, combine the sweetened condensed milk, semisweet chocolate chips, and unsalted butter.
Microwave the mixture on high for 1 minute. Remove the bowl, stir well, and return it to the microwave for another 30 seconds. Stir again and microwave for an additional 30 seconds if necessary, until the chocolate chips are fully melted and smooth.
Stir in the vanilla extract and salt until thoroughly incorporated.
Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
If desired, sprinkle optional toppings such as chopped nuts, shredded coconut, or sprinkles evenly over the surface, gently pressing them in.
Refrigerate the fudge for at least 2 hours, or until firm.
Once set, lift the fudge out of the baking dish using the parchment paper overhang. Cut into 16 squares and serve.
Store leftover fudge in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
3811 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 191.6 g | 246% | |
| Saturated Fat | 117.8 g | 589% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 197 mg | 66% | |
| Sodium | 814 mg | 35% | |
| Total Carbohydrate | 512.5 g | 186% | |
| Dietary Fiber | 33.0 g | 118% | |
| Total Sugars | 478.0 g | ||
| Protein | 64.6 g | 129% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1464 mg | 113% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 3111 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
