Easy Maple Sticky Buns
Indulge in the gooey, caramelized perfection of these Easy Maple Sticky Buns—a fast and irresistible treat that’s sure to impress! Ready in just 35 minutes, these sweet rolls combine the buttery flakiness of crescent dough with a decadent topping made from rich maple syrup, brown sugar, and crunchy pecans. A dusting of cinnamon-sugar adds a warm, spiced touch, while a quick bake delivers golden-brown buns that ooze with sticky sweetness. Ideal for breakfast, brunch, or dessert, these homemade sticky buns require minimal effort but deliver bakery-quality results. Serve them warm to let the gooey maple pecan topping shine—pure comfort on a plate!
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Recipe Information
Ingredients
- 6 tablespoons unsalted butter
- 0.75 cup brown sugar
- 0.25 cup maple syrup
- 0.5 cup chopped pecans
- 2 teaspoons ground cinnamon
- 0.25 cup granulated sugar
- 1 can crescent roll dough
Instructions
Preheat your oven to 350°F (175°C). Grease a 9-inch round baking dish or cake pan with butter or cooking spray.
Melt 4 tablespoons of butter in a small saucepan over medium heat. Stir in the brown sugar and maple syrup, cooking until the mixture bubbles and thickens slightly, about 2 minutes.
Pour the maple syrup mixture evenly into the prepared baking dish. Sprinkle the chopped pecans on top and set aside.
In a small bowl, mix the cinnamon and granulated sugar together.
Unroll the crescent roll dough on a clean surface and press the seams together to form one large rectangle.
Spread the remaining 2 tablespoons of butter evenly over the dough, then sprinkle the cinnamon sugar mixture evenly on top.
Starting with the long edge of the rectangle, tightly roll the dough into a log. Cut the log into 8 equal slices.
Place the slices, cut side down, into the prepared baking dish on top of the syrup and pecans.
Bake in the preheated oven for 18-20 minutes, or until the buns are golden brown and cooked through.
Allow the sticky buns to cool for 5 minutes in the pan, then carefully invert the pan onto a serving plate so the sticky maple pecan topping oozes onto the buns. Serve warm and enjoy!
Nutrition Facts
Calories |
2628 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.2 g | 196% | |
| Saturated Fat | 61.8 g | 309% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 1743 mg | 76% | |
| Total Carbohydrate | 310.4 g | 113% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 235.0 g | ||
| Protein | 22.2 g | 44% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 200 mg | 15% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 417 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
