Quick and Easy Sticky Buns
Indulge in the ultimate breakfast treat with these Quick and Easy Sticky Buns, designed to bring bakery-quality goodness straight to your kitchen in under an hour. Made with convenient refrigerated crescent roll dough, these sticky buns are topped with a luscious homemade caramel sauce infused with butter, brown sugar, and honey for a perfectly gooey finish. A sprinkle of chopped pecans adds a delightful crunch, while a dusting of cinnamon-sugar elevates the flavor of the soft, golden rolls. Perfect for busy mornings or a cozy weekend brunch, this recipe combines minimal effort with maximum flavor for a crowd-pleasing delight. Serve these warm, sticky buns fresh from the oven for a melt-in-your-mouth experience everyone will love!
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Recipe Information
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 4 tablespoons unsalted butter
- 1 cup brown sugar
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- 1 cup chopped pecans
- 2 tablespoons granulated sugar
Instructions
Preheat your oven to 375°F (190°C). Grease a standard 9-inch round cake pan with butter or non-stick spray and set aside.
In a small saucepan over medium heat, melt the butter. Stir in the brown sugar and honey until the mixture is smooth and caramel-like. Pour this mixture evenly into the bottom of the prepared pan.
Sprinkle half of the chopped pecans evenly over the caramel mixture in the pan.
Unroll the crescent roll dough and carefully pinch the perforations together to seal them, creating one large rectangle.
In a small bowl, mix the granulated sugar and cinnamon until combined. Sprinkle this mixture evenly over the rolled-out dough.
Starting from one long edge, roll the dough tightly into a log. Use a sharp knife to slice the dough into 8 equal pieces.
Place the rolls cut-side down into the prepared pan on top of the caramel and pecans. Sprinkle the remaining pecans on top.
Bake in the preheated oven for 20–25 minutes, or until the rolls are golden brown and cooked through.
Remove the pan from the oven and let it cool for 5 minutes. Carefully invert the sticky buns onto a serving plate, allowing the caramel topping to coat the buns.
Serve warm and enjoy!
Nutrition Facts
Calories |
2780 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 170.0 g | 218% | |
| Saturated Fat | 51.4 g | 257% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 1827 mg | 79% | |
| Total Carbohydrate | 308.2 g | 112% | |
| Dietary Fiber | 12.2 g | 44% | |
| Total Sugars | 228.7 g | ||
| Protein | 27.2 g | 54% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 702 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
