Christmas Caramel Rolls Easy
Indulge in the festive spirit with these Christmas Caramel Rolls, an easy and irresistible holiday treat that brings comfort and cheer to your table. Made with refrigerated crescent roll dough for ultimate convenience, these gooey rolls are smothered in a luscious homemade caramel sauce crafted from brown sugar, butter, and cream. Sprinkled with a sweet cinnamon-sugar blend and optional pecans for a nutty twist, each roll bakes to golden perfection. Perfect for a quick yet decadent Christmas morning breakfast or a cozy dessert, this recipe comes together in just 40 minutes and will delight a crowd of 12. Whether you're hosting or gathering with loved ones, these easy caramel rolls are sure to become a holiday favorite!
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Recipe Information
Ingredients
- 2 cans Refrigerated crescent roll dough
- 1 cup Brown sugar
- 1 stick Unsalted butter
- 0.25 cup Heavy cream
- 0.5 cup Granulated sugar
- 1 teaspoon Ground cinnamon
- 0.5 cup Chopped pecans (optional)
- 1 for greasing Cooking spray or butter
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with cooking spray or butter.
In a small saucepan over medium heat, combine the brown sugar, stick of butter, and heavy cream. Stir and cook until the mixture is smooth and begins to bubble gently. Remove from heat and pour the caramel sauce evenly into the prepared baking dish.
If using, sprinkle the chopped pecans evenly over the caramel sauce in the baking dish.
Open the cans of crescent roll dough and carefully separate each triangle. Lay them flat on a clean surface.
In a small bowl, mix together the granulated sugar and ground cinnamon.
Sprinkle the cinnamon-sugar mixture evenly over each triangle of dough, spreading it out lightly with your fingers.
Starting at the wide end of each triangle, roll the dough up tightly to form a crescent shape. Place the rolls seam-side down in the prepared baking dish, on top of the caramel sauce and pecans.
Once all the rolls are arranged in the baking dish, place it in the oven and bake for 20-25 minutes, or until the rolls are puffed and golden brown.
Remove the dish from the oven and allow the rolls to cool for 5 minutes. Carefully invert the dish onto a large serving platter to release the caramel rolls.
Serve warm and enjoy your easy Christmas Caramel Rolls with family and friends!
Nutrition Facts
Calories |
3963 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 236.9 g | 304% | |
| Saturated Fat | 103.9 g | 520% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 308 mg | 103% | |
| Sodium | 3628 mg | 158% | |
| Total Carbohydrate | 429.8 g | 156% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 291.1 g | ||
| Protein | 39.2 g | 78% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 210 mg | 16% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 460 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
