Easy Malteser Whopper Fudge Slice Ww 3 Points
Indulge in the perfect balance of crunch and creaminess with this *Easy Malteser Whopper Fudge Slice*! This no-bake treat comes together in just minutes, combining rich dark chocolate, sweetened condensed milk, and low-fat margarine for a velvety base. Crushed digestive biscuits add a delightful crumbly texture, while Maltesers and Whoppers provide bursts of malty crunch in every bite. Ideal for weight watchers, this decadent yet light dessert clocks in at only 3 points per serving, making it guilt-free indulgence at its finest. With just 10 minutes of prep time and a sprinkle of optional sea salt for a gourmet touch, these fudge slices are perfect for entertaining or enjoying as a snack. Pro tip: Store them in the fridge for a week of irresistible sweetness!
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Recipe Information
Ingredients
- 150 g Dark chocolate
- 200 g Sweetened condensed milk
- 25 g Low-fat margarine
- 125 g Crushed digestive biscuits
- 50 g Maltesers
- 50 g Whoppers (or extra Maltesers)
- 1 pinch Sea salt (optional, for garnish)
Instructions
Line an 8-inch square baking pan with parchment paper, leaving some overhang for easy removal.
In a large heatproof bowl, combine the dark chocolate, sweetened condensed milk, and low-fat margarine. Set the bowl over a pot of simmering water (double boiler method) and stir until melted and smooth. Alternatively, microwave in 20-second intervals, stirring each time, until fully melted.
Remove the melted chocolate mixture from heat and let it cool slightly for 2–3 minutes.
Fold in the crushed digestive biscuits, mixing well to combine.
Gently stir in the Maltesers and Whoppers, ensuring they are evenly distributed while being careful not to crush them completely.
Pour the mixture into the prepared baking pan and spread evenly, pressing it down gently with a spatula to compact it.
Optional: Sprinkle a tiny pinch of sea salt over the top to enhance the flavors.
Refrigerate for at least 2 hours, or until firm and set.
Once set, lift the fudge slice out of the pan using the parchment overhang. Cut into 16 equal squares.
Store in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
2633 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.2 g | 155% | |
| Saturated Fat | 66.0 g | 330% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 1501 mg | 65% | |
| Total Carbohydrate | 352.7 g | 128% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 258.2 g | ||
| Protein | 39.0 g | 78% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 787 mg | 61% | |
| Iron | 23.0 mg | 128% | |
| Potassium | 2148 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
