No Bake Maltesers Slab
Indulge in the ultimate sweet treat with this decadent No Bake Maltesers Slab, a dessert that combines effortless preparation with irresistible flavor. This no-bake recipe features a luscious blend of milk and dark chocolate infused with golden syrup, which perfectly coats crushed digestive biscuits and crunchy Maltesers for a delightful texture. Topped with a drizzle of creamy white chocolate and extra Maltesers for visual appeal and added crunch, this dessert is both a feast for the eyes and the palate. Ready in just 20 minutes of prep time and requiring no oven, it’s the perfect quick and easy treat for any occasion. Serve these rich chocolatey squares at parties, as a gift, or simply enjoy them with your afternoon tea—this crowd-pleasing recipe will have everyone begging for seconds!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 300 grams Milk chocolate
- 150 grams Dark chocolate
- 125 grams Unsalted butter
- 4 tablespoons Golden syrup
- 250 grams Digestive biscuits (or graham crackers)
- 200 grams Maltesers
- 50 grams White chocolate
- 50 grams Maltesers (extra for topping)
Instructions
Line a 9x9 inch (or similarly sized) square baking tin with parchment paper and set aside.
Place the digestive biscuits in a large zip-top bag, seal, and bash with a rolling pin to create chunky crumbs. Alternatively, pulse them in a food processor for a few seconds. Transfer to a large mixing bowl.
Roughly chop the Maltesers and add them to the mixing bowl with the crushed biscuits. Stir to combine.
In a heatproof bowl, add the milk chocolate, dark chocolate, unsalted butter, and golden syrup.
Melt the mixture over a saucepan of barely simmering water (double boiler method), stirring frequently until smooth. Alternatively, microwave the mixture in 30-second intervals, stirring after each until fully melted.
Pour the melted chocolate mixture over the biscuit and Maltesers mixture. Stir until everything is evenly coated in chocolate.
Transfer the mixture to the prepared baking tin. Press it down firmly with the back of a spoon or spatula to create an even layer.
Melt the white chocolate in a heatproof bowl using the double boiler method or in the microwave in short bursts, stirring frequently.
Drizzle the melted white chocolate over the top of the slab for decoration.
Sprinkle the extra Maltesers on top, pressing them down gently to secure them in place.
Place the tin in the fridge to chill for at least 2 hours, or until the slab is firm.
Once set, remove the slab from the tin and cut it into squares or bars. Serve and enjoy!
Nutrition Facts
Calories |
5347 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 319.1 g | 409% | |
| Saturated Fat | 170.5 g | 852% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 375 mg | 125% | |
| Sodium | 1694 mg | 74% | |
| Total Carbohydrate | 575.8 g | 209% | |
| Dietary Fiber | 30.5 g | 109% | |
| Total Sugars | 409.0 g | ||
| Protein | 58.2 g | 116% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1035 mg | 80% | |
| Iron | 30.8 mg | 171% | |
| Potassium | 2876 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
