Malteser Cakes
Indulge in the ultimate no-bake treat with these irresistible Malteser Cakes, a crowd-pleasing combination of crunchy biscuits, creamy milk chocolate, and malted milk ball goodness. Perfectly easy and ready in just 15 minutes of prep, this recipe layers crushed digestive biscuits and powdered sugar into a velvety chocolate mixture, enhanced by the golden sweetness of syrup. Each bite is studded with Maltesers, offering a delightful mix of textures that’s impossible to resist. Whether you’re hosting a party, looking for a quick dessert fix, or simply craving a sweet treat, these chocolate Malteser traybake squares are a guaranteed hit. Plus, they store beautifully in the fridge, making them the perfect make-ahead snack to enjoy all week long!
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Recipe Information
Ingredients
- 200 g Maltesers
- 150 g Digestive biscuits
- 100 g Unsalted butter
- 200 g Milk chocolate
- 3 tbsp Golden syrup
- 50 g Powdered sugar
Instructions
Line a 9x9-inch baking tin with parchment paper, making sure the edges overlap for easy removal later.
Place the digestive biscuits in a large ziplock bag and crush them into small pieces with a rolling pin. Aim for a mix of crumbs and small chunks for texture.
In a heatproof bowl, combine the butter, milk chocolate, and golden syrup. Place the bowl over a saucepan with simmering water (double-boiler method) and stir until the mixture is melted and smooth. Remove from the heat.
Stir the powdered sugar into the melted chocolate mixture until fully incorporated.
Add the crushed digestive biscuits to the bowl and mix thoroughly until the biscuit pieces are well-coated in the chocolate mixture.
Gently fold in half of the Maltesers, ensuring they are evenly distributed throughout the mixture.
Transfer the mixture into the prepared baking tin. Press it down into an even layer using the back of a spoon or a spatula.
Scatter the remaining Maltesers on top, pressing them slightly into the surface to help them stick.
Refrigerate the tray for at least 2 hours, or until the mixture has completely set.
Once set, use the parchment paper to lift the mixture out of the tin. Cut into 12 equal squares or rectangles using a sharp knife.
Serve immediately or store in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
3884 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 225.2 g | 289% | |
| Saturated Fat | 132.3 g | 662% | |
| Polyunsaturated Fat | 2.5 g | ||
| Cholesterol | 267 mg | 89% | |
| Sodium | 1451 mg | 63% | |
| Total Carbohydrate | 457.5 g | 166% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 349.0 g | ||
| Protein | 38.0 g | 76% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 500 mg | 38% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 796 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
