Chocolate Covered Malt Ball Fudge Slice
Indulge in the rich, nostalgic flavors of a Chocolate Covered Malt Ball Fudge Slice—a no-bake treat bursting with velvety chocolate, crunchy malt balls, and the classic comfort of malted milk powder. This decadent dessert combines a smooth, fudge-like base made with dark chocolate, sweetened condensed milk, and crushed digestive biscuits, topped with a glossy milk chocolate layer and studded with chocolate-covered malt balls for added texture and sweetness. Perfect for parties, potlucks, or a homemade indulgence, this recipe is quick to prepare and sets beautifully in the fridge, delivering 16 delightful slices of chocolatey bliss. Whether served chilled or at room temperature, this slice is an irresistible treat for malt lovers everywhere.
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Recipe Information
Ingredients
- 125 grams unsalted butter
- 200 grams dark chocolate (chopped)
- 395 grams sweetened condensed milk
- 2 tablespoons malted milk powder
- 200 grams crushed digestive biscuits (or graham crackers)
- 200 grams chocolate covered malt balls (e.g., Whoppers or Maltesers)
- 150 grams milk chocolate (for topping)
- 1 teaspoon vegetable oil
Instructions
Line a 20cm x 20cm (8-inch x 8-inch) square baking tin with parchment paper, ensuring there is some overhang for easy removal later.
In a medium saucepan, melt the butter, dark chocolate, and sweetened condensed milk over low heat, stirring frequently until smooth and glossy.
Stir in the malted milk powder and mix well until fully incorporated.
Remove the saucepan from heat and fold in the crushed digestive biscuits and half of the chocolate-covered malt balls until evenly distributed.
Pour the mixture into the prepared baking tin and use a spatula to press it down evenly, ensuring the surface is smooth.
Chop the remaining chocolate-covered malt balls roughly and sprinkle them across the top, pressing them gently into the fudge base.
In a microwave-safe bowl, melt the milk chocolate in 15-20 second intervals, stirring between each interval, until smooth. Stir in the vegetable oil to give it a glossy finish.
Pour the melted milk chocolate over the fudge base, spreading it evenly across the surface using a spatula or the back of a spoon.
Refrigerate the slice for at least 2 hours or until fully set.
Once set, use the parchment paper to lift the slice out of the tin. Cut into 16 squares or pieces of your desired size using a sharp knife, wiping the blade between cuts for clean edges.
Store in an airtight container in the refrigerator for up to a week. Serve chilled or at room temperature for the ultimate treat.
Nutrition Facts
Calories |
390 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.7 g | 28% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 119 mg | 5% | |
| Total Carbohydrate | 45.1 g | 16% | |
| Dietary Fiber | 2.7 g | 9% | |
| Total Sugars | 32.9 g | ||
| Protein | 5.1 g | 10% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 118 mg | 9% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 272 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
