Creamy Layered Prezel Dessert
Indulge in the irresistible sweet-and-salty harmony of this Creamy Layered Pretzel Dessert, a show-stopping treat perfect for gatherings and celebrations. Featuring a buttery, crunchy pretzel crust, a luscious layer of creamy whipped filling, and a vibrant strawberry gelatin topping studded with fresh strawberries, this dessert offers a symphony of textures and flavors in every bite. Quick to prepare with minimal baking, this no-fuss recipe combines tangy cream cheese, fluffy whipped topping, and the fruity freshness of strawberries for a refreshing finale to any meal. Ideal for potlucks or summer picnics, this dessert is as visually stunning as it is delicious. Elevate your dessert table with this crowd-pleasing favorite that’s as easy to make as it is delightful to eat!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups crushed pretzels
- 0.75 cup unsalted butter
- 3 tablespoons granulated sugar
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 ounces whipped topping (such as Cool Whip)
- 2 cups boiling water
- 6 ounces strawberry-flavored gelatin (such as Jell-O)
- 2 cups sliced fresh strawberries
Instructions
Preheat your oven to 350°F (175°C).
In a medium mixing bowl, combine the crushed pretzels, melted butter, and granulated sugar. Mix well.
Press the pretzel mixture firmly into the bottom of a 9x13-inch baking dish to create an even crust.
Bake the crust in the preheated oven for 10 minutes. Remove it from the oven and let it cool completely.
While the crust cools, beat the cream cheese and powdered sugar in a large bowl until smooth and creamy.
Stir in the vanilla extract and gently fold in the whipped topping until fully combined.
Spread the cream cheese mixture evenly over the cooled pretzel crust, ensuring the edges are sealed to prevent the gelatin from seeping through.
In a separate bowl, dissolve the strawberry gelatin in 2 cups of boiling water, stirring until completely dissolved. Allow the gelatin to cool to room temperature.
Once the gelatin is cool, carefully mix in the sliced fresh strawberries.
Slowly pour the gelatin mixture over the cream cheese layer, spreading it evenly.
Refrigerate the dessert for at least 4 hours or until the gelatin is fully set.
Once set, slice into squares and serve chilled. Enjoy!
Nutrition Facts
Calories |
3844 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 189.3 g | 243% | |
| Saturated Fat | 118.2 g | 591% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 415 mg | 138% | |
| Sodium | 5340 mg | 232% | |
| Total Carbohydrate | 517.6 g | 188% | |
| Dietary Fiber | 16.0 g | 57% | |
| Total Sugars | 256.9 g | ||
| Protein | 40.7 g | 81% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 387 mg | 30% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 1179 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
