Easy Lemonade Pie
Indulge in the tangy-sweet goodness of this *Easy Lemonade Pie*—a no-bake dessert that’s as effortless as it is refreshing! With just four simple ingredients, including a pre-made graham cracker crust, creamy Cool Whip, sweetened condensed milk, and zesty frozen lemonade concentrate, this quick recipe comes together in only 20 minutes of prep time. Perfectly chilled and topped with vibrant lemon slices and optional mint leaves for a pop of color, this pie is a crowd-pleasing treat for summer gatherings, picnics, or anytime you’re craving a bright, citrusy dessert. With no cooking required, it’s a convenient, make-ahead option that serves up to 8 in cool, tangy perfection.
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Recipe Information
Ingredients
- 1 pre-made crust Graham cracker crust
- 14 ounces Sweetened condensed milk
- 6 ounces Frozen lemonade concentrate
- 8 ounces Cool Whip
- 3 slices Lemon slices
- 4 leaves Mint leaves (optional, for garnish)
Instructions
In a large mixing bowl, combine the sweetened condensed milk and frozen lemonade concentrate. Stir until thoroughly mixed and smooth.
Gently fold the Cool Whip into the lemonade mixture using a spatula. Mix until fully incorporated and creamy.
Pour the filling mixture into the pre-made graham cracker crust, spreading it evenly with the back of a spoon or spatula.
Cover the pie with plastic wrap or foil and refrigerate for at least 4 hours, or until the filling is set.
Before serving, garnish the pie with lemon slices and mint leaves for decoration if desired.
Slice and serve chilled. Enjoy!
Nutrition Facts
Calories |
304 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.0 g | 14% | |
| Saturated Fat | 5.5 g | 27% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 19 mg | 6% | |
| Sodium | 155 mg | 7% | |
| Total Carbohydrate | 47.3 g | 17% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 35.9 g | ||
| Protein | 5.1 g | 10% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 145 mg | 11% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 235 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
