Raspberry Lime Pie
Bright, zesty, and irresistibly creamy, this Raspberry Lime Pie is the perfect balance of tart and sweet, making it a standout dessert for any occasion. Featuring a buttery, golden graham cracker crust as its base, this pie is filled with a luscious blend of fresh raspberry puree, tangy lime juice, and rich sweetened condensed milk. The real showstopper? A cloud-like layer of homemade whipped cream, lightly sweetened and piped to perfection, that crowns the chilled filling. Garnished with vibrant raspberries and slices of fresh lime, this no-bake beauty is as gorgeous as it is delicious. Ready in just 20 minutes of prep, it’s an ideal make-ahead dessert that impresses with every slice. Perfect for summer gatherings or any time you crave a refreshing treat, this Raspberry Lime Pie is sure to become a family favorite!
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 6 tablespoons Unsalted butter
- 2 tablespoons Granulated sugar (for crust)
- 2 cups Fresh raspberries
- 14 ounces Sweetened condensed milk
- 0.5 cups Lime juice (freshly squeezed)
- 1 tablespoon Lime zest
- 1 cup Heavy whipping cream
- 2 tablespoons Powdered sugar
- 0.5 cups Raspberries (for garnish)
- 4 slices Lime slices (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C).
In a medium bowl, combine the graham cracker crumbs, melted unsalted butter, and granulated sugar. Mix until the texture resembles wet sand.
Press the mixture evenly into the bottom and sides of a 9-inch pie dish to form the crust. Bake in the preheated oven for 8-10 minutes, or until golden brown. Set aside to cool.
In a blender or food processor, puree the fresh raspberries until smooth. Strain the puree through a fine-mesh sieve to remove the seeds, if desired.
In a large mixing bowl, whisk together the strained raspberry puree, sweetened condensed milk, lime juice, and lime zest until well combined.
Pour the mixture into the cooled crust and spread it evenly. Refrigerate for at least 4 hours or until set.
In a separate bowl, whip the heavy whipping cream and powdered sugar together using a hand mixer or stand mixer. Beat until stiff peaks form.
Spread or pipe the whipped cream over the chilled pie as a topping.
Garnish with fresh raspberries and lime slices, if desired, before serving.
Slice and serve chilled. Enjoy your Raspberry Lime Pie!
Nutrition Facts
Calories |
3845 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 207.5 g | 266% | |
| Saturated Fat | 116.3 g | 582% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 561 mg | 187% | |
| Sodium | 1682 mg | 73% | |
| Total Carbohydrate | 452.9 g | 165% | |
| Dietary Fiber | 30.8 g | 110% | |
| Total Sugars | 319.4 g | ||
| Protein | 48.6 g | 97% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1370 mg | 105% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 2476 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
