Heavenly Pie
Indulge in pure dessert bliss with the tantalizing *Heavenly Pie*, a no-bake masterpiece that blends creamy, tangy, and sweet flavors in every bite. Featuring a buttery graham cracker crust baked to golden perfection, this pie is filled with a luscious mixture of cream cheese, sweetened condensed milk, and a splash of freshly squeezed lemon juice for a velvety, citrus-kissed center. Finished with a cloud of fluffy whipped cream and the option to garnish with vibrant fresh berries and mint leaves, this luscious treat is as stunning as it is satisfying. With just 25 minutes of prep and a few hours of chilling, this easy-to-make dessert is perfect for family gatherings, summer parties, or whenever you crave a light yet indulgent finale to your meal.
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Recipe Information
Ingredients
- 200 grams Graham cracker crumbs
- 100 grams Unsalted butter
- 2 tablespoons Granulated sugar
- 225 grams Cream cheese
- 400 grams Sweetened condensed milk
- 80 milliliters Lemon juice (freshly squeezed)
- 1 teaspoon Vanilla extract
- 240 milliliters Heavy whipping cream
- 2 tablespoons Powdered sugar
- 150 grams Fresh berries (optional, for garnish)
- 10 leaves Mint leaves (optional, for garnish)
Instructions
Preheat your oven to 175°C (350°F).
Combine the graham cracker crumbs, melted butter, and granulated sugar in a mixing bowl. Mix until the crumbs are evenly coated and resemble wet sand.
Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust.
Bake the crust in the preheated oven for 8-10 minutes, or until the edges are golden brown. Remove from the oven and let it cool completely.
In a large mixing bowl, beat the cream cheese with an electric mixer until smooth and creamy.
Gradually add the sweetened condensed milk to the cream cheese, continuing to beat until fully combined and smooth.
Mix in the lemon juice and vanilla extract, beating until the mixture is silky and thickened.
Pour the filling into the cooled crust, spreading it out evenly. Refrigerate for at least 4 hours, or until the filling is set.
In a separate bowl, whip the heavy whipping cream and powdered sugar together until stiff peaks form.
Spread the whipped cream evenly over the top of the pie, or pipe it decoratively for a more elegant presentation.
Garnish with fresh berries and mint leaves if desired.
Serve chilled and enjoy your Heavenly Pie!
Nutrition Facts
Calories |
4731 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 298.5 g | 383% | |
| Saturated Fat | 170.4 g | 852% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 825 mg | 275% | |
| Sodium | 2512 mg | 109% | |
| Total Carbohydrate | 453.3 g | 165% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 332.3 g | ||
| Protein | 60.8 g | 122% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1527 mg | 117% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 2397 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
