Nutrition Facts for Easy layered tomato dip
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Easy Layered Tomato Dip

Image of Easy Layered Tomato Dip
Nutriscore Rating: 48/100

Elevate your snacking game with this irresistible Easy Layered Tomato Dip, a quick and flavorful appetizer perfect for any gathering or game day spread. This no-cook recipe comes together in just 15 minutes, featuring a creamy base made of softened cream cheese, sour cream, and mayonnaise, perfectly seasoned with garlic powder and freshly ground black pepper. Topped with vibrant layers of juicy diced roma tomatoes, crisp scallions, shredded cheddar cheese, and a sprinkle of fresh cilantro, every bite delivers a delightful combination of textures and colors. Convenient to prepare ahead and best served chilled, pair this crowd-pleaser with tortilla chips or crackers for a dipping experience that’s sure to impress. Perfect for fans of layered dips and tomato-centric recipes, this dish is an easy, fresh, and flavorful addition to your recipe repertoire!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
15 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

11 items
  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • 0.5 cup mayonnaise
  • 1 tsp garlic powder
  • 0.5 tsp salt
  • 0.25 tsp black pepper, freshly ground
  • 3 medium roma tomatoes, diced
  • 2 stalks scallions, finely chopped
  • 1 cup shredded cheddar cheese
  • 2 tbsp fresh cilantro, chopped
  • for serving tortilla chips or crackers
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

In a medium mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until well blended and smooth.

2

Add the garlic powder, salt, and black pepper to the cream mixture. Stir thoroughly to ensure the seasoning is evenly distributed.

3

Transfer the cream cheese mixture to a shallow serving dish or pie dish. Use a spatula to spread it into an even layer.

4

Top the cream cheese layer with an even distribution of diced roma tomatoes.

5

Sprinkle the chopped scallions over the tomatoes.

6

Evenly distribute the shredded cheddar cheese on top of the scallions.

7

Finish by garnishing the dip with freshly chopped cilantro.

8

Chill in the refrigerator for at least 15 minutes to allow the flavors to meld together.

9

Serve with tortilla chips or crackers for dipping, and enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
454
cal
9.4g
protein
10.8g
carbs
43.3g
fat

Nutrition Facts

1 serving (156.2g)
Calories
454
% Daily Value*
Total Fat 43.3 g 55%
Saturated Fat 19.7 g 98%
Polyunsaturated Fat 0.0 g
Cholesterol 89 mg 30%
Sodium 585 mg 25%
Total Carbohydrate 10.8 g 4%
Dietary Fiber 0.8 g 3%
Total Sugars 4.8 g
Protein 9.4 g 19%
Vitamin D 0.0 mcg 0%
Calcium 237 mg 18%
Iron 0.5 mg 3%
Potassium 144 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

9.1%%
8.0%%
82.9%%
Fat: 2334 cal (82.9%%)
Protein: 224 cal (8.0%%)
Carbs: 257 cal (9.1%%)