Easy Ice Cream Sandwich Cake Dairy Free
Indulge in the ultimate summertime treat with this Easy Ice Cream Sandwich Cake that's completely dairy-free! Perfect for hot days or special celebrations, this no-bake dessert layers creamy, dairy-free ice cream sandwiches with luscious whipped topping, rich chocolate syrup, and crunchy crushed cookies or chocolate chips. With just 15 minutes of prep and zero cooking required, it’s an effortless and crowd-pleasing option for those seeking a dairy-free dessert. Customize it by adding a festive flair with chopped candy or colorful sprinkles. Serve this delightful frozen cake straight from the freezer for a refreshing, creamy slice that’s sure to be the star of any gathering.
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Recipe Information
Ingredients
- 12 pieces Dairy-free ice cream sandwiches
- 16 ounces Dairy-free whipped topping (thawed)
- 0.5 cups Dairy-free chocolate syrup
- 1 cup Crushed dairy-free cookies or chocolate chips
- 0.5 cup Chopped dairy-free candy or sprinkles (optional)
Instructions
Prepare a 9x13-inch baking dish by lining it with parchment paper or foil for easy removal later.
Place 6 dairy-free ice cream sandwiches in a single layer at the bottom of the dish. Cut them as needed to fit snugly.
Spread half (8 ounces) of the dairy-free whipped topping evenly over the layer of ice cream sandwiches.
Drizzle half of the dairy-free chocolate syrup (1/4 cup) over the whipped topping layer.
Sprinkle half of the crushed dairy-free cookies or chocolate chips (1/2 cup) evenly over the top.
Repeat the layering process: Add another layer of 6 ice cream sandwiches, followed by the remaining whipped topping, chocolate syrup, and crushed cookies or chocolate chips.
If desired, top with additional chopped dairy-free candy or sprinkles for decoration.
Cover the dish tightly with plastic wrap or foil and place it in the freezer for at least 4 hours, or until the cake is firm.
Once frozen, remove the cake by lifting the parchment paper or foil out of the dish. Slice into squares and serve immediately.
Nutrition Facts
Calories |
375 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.2 g | 21% | |
| Saturated Fat | 10.2 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 174 mg | 8% | |
| Total Carbohydrate | 57.7 g | 21% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 40.2 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 38 mg | 3% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 186 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
