Easy Healthy Banana Peanut Butter Nutella Sandwich Snacks
Satisfy your sweet tooth with these Easy Healthy Banana Peanut Butter Nutella Sandwich Snacks—perfect for a quick breakfast, midday energy boost, or kid-friendly snack. This no-cook recipe combines wholesome whole grain bread, creamy peanut butter, indulgent Nutella, and naturally sweet banana slices for a balanced treat that's rich in flavor and nutrients. Optional add-ons like honey and chia seeds bring an extra layer of texture and a boost of antioxidants. Ready in just 10 minutes, these bite-sized delights are portable, easy to prep, and sure to become a family favorite. Indulge in the perfect harmony of sweet and nutty flavors while keeping your snack game nutritious and delicious!
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Recipe Information
Ingredients
- 2 large Bananas
- 4 tablespoons Peanut butter
- 2 tablespoons Nutella
- 4 slices Whole grain bread
- 1 teaspoon Honey (optional)
- 1 teaspoon Chia seeds (optional)
Instructions
Peel the bananas and slice them into thin, even rounds (about 1/4 inch thick).
Lay out the slices of whole grain bread on a clean surface.
Spread 1 tablespoon of peanut butter evenly on each slice of bread.
Spread 1/2 tablespoon of Nutella over the peanut butter on two of the bread slices (this will be the top layer for each sandwich).
If desired, drizzle a small amount of honey over the peanut butter layers and sprinkle with chia seeds for added texture and nutrition.
Arrange the banana slices on one side of the bread, placing them in a single layer so they cover the surface.
Top the banana-covered slices with the Nutella-covered bread slices, creating a sandwich.
Cut each sandwich into quarters or halves, depending on preference, to create bite-sized snacks.
Serve immediately or store in an airtight container for up to 2 hours if needed.
Nutrition Facts
Calories |
1190 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.1 g | 66% | |
| Saturated Fat | 18.6 g | 93% | |
| Polyunsaturated Fat | 10.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 499 mg | 22% | |
| Total Carbohydrate | 159.8 g | 58% | |
| Dietary Fiber | 22.8 g | 81% | |
| Total Sugars | 73.3 g | ||
| Protein | 36.4 g | 73% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 235 mg | 18% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 1777 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
