Healthier Nutella Peanut Butter Brownies
Indulge in the rich, fudgy decadence of Healthier Nutella Peanut Butter Brownies, a guilt-free treat packed with wholesome ingredients! Sweetened naturally with ripe bananas and maple syrup or honey, these brownies combine the irresistible flavors of creamy peanut butter and a homemade or cleaner version of Nutella for a heavenly bite. Oat flour and unsweetened cocoa powder boost the nutrient profile, while optional dark chocolate chips and a sprinkle of sea salt elevate these brownies with added texture and flavor. Quick and easy to whip up in just 30 minutes, this gluten-free recipe is perfect for satisfying your sweet tooth without compromising on health. Enjoy them as a snack, dessert, or post-workout treat!
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Recipe Information
Ingredients
- 2 medium Ripe bananas (mashed)
- 0.5 cup Natural peanut butter
- 0.5 cup Homemade or store-bought healthier Nutella
- 0.33 cup Unsweetened cocoa powder
- 0.25 cup Maple syrup or honey
- 0.5 cup Oat flour (or finely ground oats)
- 1 teaspoon Baking powder
- 1 teaspoon Vanilla extract
- 0.25 cup Dark chocolate chips (optional)
- 0.5 teaspoon Sea salt (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper or lightly grease it with non-stick spray.
In a large mixing bowl, mash the ripe bananas until smooth. Add the natural peanut butter, Nutella, maple syrup (or honey), and vanilla extract. Stir until well combined.
Sift in the unsweetened cocoa powder, oat flour, and baking powder. Mix until a smooth, thick batter forms.
If desired, fold in the dark chocolate chips for added texture and richness.
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Optionally, sprinkle a pinch of sea salt over the top for a hint of salty balance to the sweetness.
Bake in the preheated oven for 18-22 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
Remove the pan from the oven and let the brownies cool completely in the pan before cutting into 9 squares.
Serve immediately or store in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to one week.
Nutrition Facts
Calories |
2414 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.9 g | 183% | |
| Saturated Fat | 38.0 g | 190% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2092 mg | 91% | |
| Total Carbohydrate | 291.4 g | 106% | |
| Dietary Fiber | 58.6 g | 209% | |
| Total Sugars | 135.3 g | ||
| Protein | 70.8 g | 142% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 440 mg | 34% | |
| Iron | 26.1 mg | 145% | |
| Potassium | 3886 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
