Apple Walnut Cobbler
Dive into comfort with this irresistible Apple Walnut Cobbler, a delightful twist on a classic dessert. Bursting with tender, cinnamon-spiced apples and a hint of nutmeg, this cobbler is topped with a buttery, golden crust enhanced by the crunch of toasted walnuts. The combination of tart apples, warm spices, and the subtle nuttiness in the topping creates a dessert that's both cozy and indulgent. Ready in just an hour, this easy-to-make treat is perfect for family gatherings or a comforting weeknight dessert. Serve it warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream for the ultimate autumn-inspired indulgence. Whether you're craving a rustic dessert or looking for a crowd-pleasing favorite, this Apple Walnut Cobbler will quickly become a household staple!
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Recipe Information
Ingredients
- 6 large apples (peeled, cored, and sliced)
- 0.5 cup granulated sugar
- 0.25 cup brown sugar
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup unsalted butter (cold and cubed)
- 0.5 cup walnuts (chopped)
- 0.5 cup whole milk
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
In a large bowl, combine the sliced apples, granulated sugar, brown sugar, ground cinnamon, ground nutmeg, and lemon juice. Toss to coat the apples evenly. Transfer the mixture to the prepared baking dish.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Using a pastry cutter or your fingers, cut the cold, cubed butter into the flour mixture until it resembles coarse crumbs.
Stir in the chopped walnuts, then add the milk and vanilla extract. Mix until just combined, being careful not to overmix the batter.
Drop spoonfuls of the cobbler topping over the apples, spreading gently to cover most of the surface. It’s okay if some apples peek through.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apple filling is bubbling.
Allow the cobbler to cool for 10-15 minutes before serving. Enjoy warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
2552 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.8 g | 184% | |
| Saturated Fat | 66.6 g | 333% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 273 mg | 91% | |
| Sodium | 1127 mg | 49% | |
| Total Carbohydrate | 314.9 g | 115% | |
| Dietary Fiber | 37.6 g | 134% | |
| Total Sugars | 180.0 g | ||
| Protein | 31.2 g | 62% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 362 mg | 28% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 1956 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
