Easy Fruit Salad
Brighten up your day with this Easy Fruit Salad, a vibrant medley of fresh, juicy fruits paired with a zesty citrus-honey dressing that's ready in just 15 minutes! Overflowing with strawberries, blueberries, pineapple chunks, green grapes, mandarin oranges, and banana slices, this no-cook recipe is the perfect balance of natural sweetness and tangy freshness. The simple yet flavorful dressing made with orange juice, honey, and a touch of lemon juice elevates the fruits to a whole new level of deliciousness. Whether you're hosting a summer barbecue, looking for a quick healthy snack, or need a crowd-pleasing dish for brunch, this refreshing fruit salad is a versatile, make-ahead option that will have everyone asking for seconds. Budget-friendly, naturally gluten-free, and kid-approved, it’s a must-add recipe for your collection!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Strawberries
- 1 cup Blueberries
- 1.5 cups Pineapple chunks (fresh or canned)
- 1 cup Green grapes
- 1 cup Mandarin oranges (canned, drained)
- 1 medium Banana
- 2 tablespoons Orange juice
- 1 tablespoon Honey
- 1 teaspoon Lemon juice
Instructions
Wash all fresh fruits thoroughly and pat them dry.
Hull and slice the strawberries into halves or quarters, depending on their size.
Cut the banana into thin slices and set aside (reserve for last to prevent browning).
In a large mixing bowl, add the strawberries, blueberries, pineapple chunks, green grapes, and mandarin oranges.
In a small bowl, prepare the dressing by whisking together the orange juice, honey, and lemon juice until well combined.
Gently pour the dressing over the fruits in the large bowl and toss carefully to coat all the fruit evenly, being mindful not to mash the softer fruits.
Add the banana slices to the bowl and lightly toss again just before serving to keep them from becoming mushy.
Serve immediately or chill in the refrigerator for up to 2 hours before serving for a colder, more refreshing option.
Nutrition Facts
Calories |
782 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.0 g | 4% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 55 mg | 2% | |
| Total Carbohydrate | 192.7 g | 70% | |
| Dietary Fiber | 20.4 g | 73% | |
| Total Sugars | 151.0 g | ||
| Protein | 8.3 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 138 mg | 11% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 1617 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
