Dorito Pie
Get ready to reinvent comfort food with this irresistible Dorito Pie—a crowd-pleasing casserole that layers bold flavors and creamy textures for the ultimate weeknight dinner or potluck dish. Juicy ground beef seasoned with zesty taco spices is combined with sweet corn and layered between crunchy nacho cheese Doritos, a velvety blend of sour cream and cream cheese, and gooey melted cheddar and Monterey Jack cheeses. Baked to golden perfection, this dish is topped with fresh green onions and cilantro for a burst of freshness. Quick to prepare in just 15 minutes and baked to bubbly goodness, this Dorito Pie serves up six hearty portions that are as satisfying as they are indulgent. Perfect for game nights or satisfying Tex-Mex cravings, this recipe is sure to be a hit with kids and adults alike. Don't forget to grab extra Doritos for scooping up seconds!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, diced
- 1 packet taco seasoning
- 1 cup corn
- 1.5 cups sour cream
- 4 ounces cream cheese, softened
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 3 cups Doritos (nacho cheese flavor), crushed
- 0.25 cup diced green onions (optional)
- 2 tablespoons fresh cilantro, chopped (optional)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9x9-inch baking dish or a similarly sized casserole dish.
Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it apart with a spatula, until browned and no longer pink, about 5-7 minutes.
Add the diced onion to the skillet and cook for 2-3 minutes, until softened.
Stir in the taco seasoning and 1/4 cup of water. Let the mixture simmer for about 2-3 minutes, then stir in the corn. Remove from heat and set aside.
In a medium mixing bowl, combine the sour cream and softened cream cheese until smooth and creamy.
Spread a layer of crushed Doritos (about 1 cup) evenly on the bottom of the prepared baking dish.
Top the Doritos layer with half of the ground beef mixture, spreading it evenly.
Spread half of the sour cream mixture over the beef layer.
Sprinkle 1 cup of shredded cheddar cheese evenly on top of the sour cream mixture.
Repeat the layers: another 1 cup of crushed Doritos, the remaining ground beef mixture, the remaining sour cream mixture, and 1 cup of shredded Monterey Jack cheese.
Top the final layer with the remaining 1 cup of crushed Doritos and sprinkle the remaining 1 cup of shredded cheddar cheese evenly over the top.
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let cool slightly for about 5 minutes. Sprinkle with diced green onions and chopped cilantro, if desired.
Serve warm and enjoy your Dorito Pie!
Nutrition Facts
Calories |
703 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.4 g | 71% | |
| Saturated Fat | 29.7 g | 148% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 158 mg | 53% | |
| Sodium | 683 mg | 30% | |
| Total Carbohydrate | 24.9 g | 9% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 8.5 g | ||
| Protein | 32.2 g | 64% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 531 mg | 41% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 342 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
