Hot Dorito Dip
Get ready to elevate your snacking game with this irresistible Hot Dorito Dip, a flavorful, cheese-loaded crowd-pleaser perfect for game days, parties, or family gatherings. This creamy baked dip combines tangy cream cheese, zesty diced tomatoes with green chilies, hearty black beans, sweet corn, and seasoned ground beef or turkey, creating the ultimate fusion of Tex-Mex flavors. Topped with a crunchy layer of crushed Nacho Cheese Doritos and melted cheddar, every bite delivers the perfect contrast of textures and bold taste. Ready in just 35 minutes, this warm, gooey delight pairs beautifully with extra chips or fresh veggies for dipping and is sure to be the star of your appetizer spread.
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Recipe Information
Ingredients
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 10 ounces can of diced tomatoes with green chilies, drained
- 15 ounces can of black beans, rinsed and drained
- 15 ounces can of corn, drained
- 1 pound ground beef or ground turkey, cooked and drained
- 1 packet taco seasoning
- 11 ounces large bag of Nacho Cheese Doritos, crushed
- 2 stalks green onions, sliced (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the softened cream cheese, sour cream, diced tomatoes with green chilies, and taco seasoning until smooth and well blended.
Add the cooked ground beef or turkey, black beans, and corn to the mixture, stirring until evenly combined.
Fold in 1 1/2 cups of shredded cheddar cheese and the Monterey Jack cheese.
Transfer the mixture to a 9x13-inch baking dish, spreading it out evenly.
Sprinkle the crushed Doritos evenly over the top, followed by the remaining 1/2 cup of shredded cheddar cheese.
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
Remove from the oven and allow the dip to cool slightly before serving.
Garnish with sliced green onions if desired, and serve warm with additional Doritos, tortilla chips, or veggies for dipping.
Nutrition Facts
Calories |
571 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.2 g | 50% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 139 mg | 46% | |
| Sodium | 687 mg | 30% | |
| Total Carbohydrate | 26.3 g | 10% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 6.1 g | ||
| Protein | 33.1 g | 66% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 411 mg | 32% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 462 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
