Doritos Casserole Ww
Indulge in the ultimate comfort food with this flavorful Doritos Casserole WW recipe, a lighter spin on a classic favorite that’s perfect for weeknight dinners. Packed with seasoned lean ground turkey, diced tomatoes, sweet corn, and a creamy blend of low-fat sour cream, this casserole delivers big, bold Tex-Mex flavors without extra guilt. The dish is layered with crunchy, lightly crushed Nacho Cheese Doritos for a satisfying texture and topped with melted reduced-fat Mexican cheese. With just 10 minutes of prep and a quick bake time, it’s an easy, family-friendly meal that’s ready in under 40 minutes. Garnish with fresh cilantro for a pop of color and added freshness, and watch it disappear from the table in no time. Perfect for those seeking a Weight Watchers-friendly casserole that doesn’t skimp on flavor!
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Recipe Information
Ingredients
- 1 pound Ground turkey (lean, 93%)
- 1 medium Yellow onion, diced
- 3 cloves Garlic, minced
- 2 tablespoons Low-sodium taco seasoning
- 15 ounces Canned diced tomatoes (no salt added)
- 1 cup Canned corn (drained)
- 1 cup Low-fat sour cream
- 1 cup Shredded reduced-fat Mexican cheese blend
- 2 cups Lightly crushed Nacho Cheese Doritos
- 2 tablespoons Chopped fresh cilantro (optional, for garnish)
- 1 as needed Cooking spray
Instructions
Preheat your oven to 375°F (190°C) and lightly spray a 9x13-inch baking dish with cooking spray.
In a large skillet over medium heat, cook the ground turkey until it is no longer pink, breaking it up as it cooks (about 5–6 minutes).
Add the diced onion and minced garlic to the skillet and sauté for 3–4 minutes, or until the onion is translucent.
Stir in the taco seasoning, diced tomatoes with their juice, and corn. Let the mixture simmer for 5 minutes to combine the flavors.
Remove the skillet from heat and stir in the sour cream until evenly combined.
In the prepared baking dish, spread half of the crushed Doritos evenly across the bottom.
Pour the turkey mixture over the layer of Doritos in the dish and spread it out evenly.
Sprinkle the shredded cheese over the mixture, followed by the remaining crushed Doritos.
Bake in the preheated oven for 20–25 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let the casserole rest for 5 minutes before serving.
Garnish with freshly chopped cilantro, if desired, and serve warm.
Nutrition Facts
Calories |
2110 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.7 g | 124% | |
| Saturated Fat | 40.0 g | 200% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 463 mg | 154% | |
| Sodium | 2458 mg | 107% | |
| Total Carbohydrate | 135.4 g | 49% | |
| Dietary Fiber | 17.9 g | 64% | |
| Total Sugars | 44.5 g | ||
| Protein | 160.4 g | 321% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1469 mg | 113% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 3204 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
