Easy Dinner Party Marinated Mushrooms
Elevate your next gathering with these *Easy Dinner Party Marinated Mushrooms*, a flavorful make-ahead appetizer that’s as simple as it is delicious! Tender white button mushrooms are simmered in a tangy, umami-rich marinade of olive oil, white wine vinegar, soy sauce, and aromatic garlic, with a hint of heat from red chili flakes. Infused with fresh parsley and dried oregano, these marinated mushrooms are the perfect blend of savory, herby, and slightly zesty flavors. Requiring only 10 minutes of prep and a quick cook time, this dish is ideal for busy hosts looking for an effortless yet impressive addition to their menu. Serve these delightful mushrooms as a chilled appetizer, a side dish, or even a topping for bruschetta—they pair beautifully with anything! Perfect for dinner parties, potlucks, or even a weeknight treat, this recipe ensures you’ll wow your guests with minimal effort.
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Recipe Information
Ingredients
- 450 grams White button mushrooms
- 60 ml Olive oil
- 30 ml White wine vinegar
- 15 ml Soy sauce
- 3 pieces Garlic cloves
- 15 grams Fresh parsley, chopped
- 1 teaspoon Dried oregano
- 0.5 teaspoon Red chili flakes
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
- 120 ml Water
Instructions
Clean the mushrooms thoroughly by wiping them with a damp paper towel or quickly rinsing them under cold water. Trim off the ends of the stems if needed.
In a large saucepan, combine water, olive oil, white wine vinegar, soy sauce, minced garlic, oregano, red chili flakes, salt, and black pepper. Stir to combine.
Bring the mixture to a simmer over medium heat, stirring occasionally.
Once simmering, add the mushrooms to the pan. Stir well to coat the mushrooms in the marinade.
Reduce the heat to low and cover the saucepan. Cook the mushrooms for 12–15 minutes, stirring occasionally, until they are tender and have absorbed the marinade's flavors.
Transfer the cooked mushrooms and marinade to a heat-safe bowl. Let them cool to room temperature.
Once cooled, stir in the chopped fresh parsley.
Cover the bowl with plastic wrap or transfer to an airtight container. Refrigerate for at least 2 hours to allow the flavors to meld (overnight is ideal).
Before serving, bring the mushrooms to room temperature and garnish with an extra sprinkle of parsley if desired. Serve as an appetizer or side dish.
Nutrition Facts
Calories |
649 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.5 g | 75% | |
| Saturated Fat | 9.3 g | 46% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1803 mg | 78% | |
| Total Carbohydrate | 20.9 g | 8% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 9.3 g | ||
| Protein | 16.7 g | 33% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 92 mg | 7% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 1707 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
