Borderline Mushrooms
Elevate your side dish game with "Borderline Mushrooms," a quick and flavorful recipe that's ready in just 25 minutes! Featuring tender button mushrooms caramelized to perfection in a luscious blend of olive oil and butter, this dish is infused with the robust flavors of garlic, a spicy kick from red chili flakes, and the umami depth of soy sauce. A dash of fresh lemon juice adds brightness, while a garnish of chopped parsley brings freshness and color. Perfect as an appetizer, side dish, or versatile topping for toast, pasta, or steak, this easy-to-make recipe is ideal for busy weeknights or as a crowd-pleasing favorite. With its irresistible flavors and simple preparation, "Borderline Mushrooms" is sure to be a hit at your table.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 grams Button mushrooms
- 2 tablespoons Olive oil
- 1 tablespoon Unsalted butter
- 3 large Garlic cloves
- 0.5 teaspoons Red chili flakes
- 2 teaspoons Soy sauce
- 1 tablespoon Lemon juice
- 2 tablespoons Fresh parsley
- 0.25 teaspoons Ground black pepper
- 0.5 teaspoons Salt
Instructions
Clean the mushrooms by wiping them with a damp paper towel. Trim the stems if needed and slice them into thick pieces.
Finely mince the garlic and chop the fresh parsley. Set them aside.
Heat olive oil and butter in a large skillet over medium heat until the butter is melted and starts to foam.
Add the minced garlic to the skillet and sauté for 30 seconds, stirring constantly to avoid burning.
Toss in the sliced mushrooms and spread them out into a single layer. Let them cook undisturbed for 2-3 minutes to allow for caramelization.
Stir the mushrooms and sprinkle in the red chili flakes, ground black pepper, and salt. Continue to cook for another 5-6 minutes, stirring occasionally, until the mushrooms are tender and golden brown.
Drizzle soy sauce over the mushrooms and stir to evenly coat them. Cook for another minute, allowing the flavors to meld together.
Turn off the heat and stir in fresh lemon juice. Garnish with chopped parsley and give it a final mix.
Serve hot as a side dish, or use as a topping for toast, pasta, or even a grilled steak. Enjoy!
Nutrition Facts
Calories |
504 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 11.6 g | 58% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 1636 mg | 71% | |
| Total Carbohydrate | 25.2 g | 9% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 10.5 g | ||
| Protein | 18.4 g | 37% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 66 mg | 5% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 1800 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
