Marinated Mushrooms Red Lion Inn Style
Elevate your appetizer game with the timeless charm of Marinated Mushrooms Red Lion Inn Style—a recipe inspired by classic New England hospitality. Tender button mushrooms are gently simmered and infused with a vibrant marinade of olive oil, red wine vinegar, and aromatic garlic, complemented by fresh parsley, thyme, and a hint of oregano. This simple yet flavorful dish is quick to prepare, with just 15 minutes of prep and a short cook time, making it perfect for entertaining or an effortless addition to a charcuterie board. Deliciously tangy and herby, these marinated mushrooms shine as a versatile side dish or a savory snack that only gets better with time in the fridge.
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Recipe Information
Ingredients
- 16 oz Button mushrooms (cleaned and trimmed)
- 4 tbsp Olive oil
- 2 tbsp Red wine vinegar
- 3 cloves Garlic (minced)
- 2 tbsp Fresh parsley (chopped)
- 1 tsp Fresh thyme leaves
- 1 tsp Dried oregano
- 1 tsp Salt
- 0.25 tsp Black pepper (freshly ground)
- 0.25 cup Water
Instructions
In a medium saucepan, bring 0.25 cup of water to a gentle boil over medium heat.
Add the cleaned and trimmed button mushrooms to the saucepan. Cover with a lid and cook for 5 minutes, stirring occasionally, until the mushrooms have softened slightly.
Remove the saucepan from heat and drain any excess water from the mushrooms. Set them aside to cool slightly.
In a mixing bowl, whisk together the olive oil, red wine vinegar, minced garlic, fresh parsley, thyme, oregano, salt, and black pepper.
While the mushrooms are still warm, combine them with the marinade in the mixing bowl. Toss gently to coat the mushrooms evenly.
Transfer the mushrooms and marinade to a sealable container. Cover and refrigerate for at least 2 hours (or overnight for best flavor), allowing the mushrooms to absorb the marinade.
Before serving, bring the marinated mushrooms to room temperature and garnish with additional fresh parsley, if desired.
Serve as an appetizer, side dish, or part of a charcuterie board.
Nutrition Facts
Calories |
150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.9 g | 18% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 493 mg | 21% | |
| Total Carbohydrate | 4.8 g | 2% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 2.3 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 15 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 391 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
