Easy Delicious Apple Crumble Gluten Free
Satisfy your sweet tooth with this *Easy Delicious Apple Crumble Gluten-Free* recipe, a cozy twist on a classic dessert that’s perfect for everyone, including those with gluten sensitivities. Juicy Granny Smith or Honeycrisp apples are spiced with cinnamon and a hint of vanilla, then topped with a golden, nutty crumble made from gluten-free rolled oats and almond flour. Naturally sweetened with coconut sugar and maple syrup, this guilt-free treat is quick to prepare—ready in just 50 minutes—and pairs beautifully with whipped cream or a scoop of dairy-free vanilla ice cream. Whether it's for a family get-together or a weeknight indulgence, this apple crumble is sure to become a seasonal favorite.
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Recipe Information
Ingredients
- 6 medium Apples (Granny Smith or Honeycrisp, peeled, cored, and diced)
- 3 tablespoons Coconut sugar
- 1 teaspoon Ground cinnamon
- 2 teaspoons Lemon juice
- 1 teaspoon Vanilla extract
- 1 cup Gluten-free rolled oats
- 1 cup Almond flour
- 0.333 cup Coconut oil (melted)
- 3 tablespoons Maple syrup
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch baking dish with a small amount of coconut oil.
In a large mixing bowl, combine the diced apples, coconut sugar, cinnamon, lemon juice, and vanilla extract. Mix well until the apples are evenly coated.
Transfer the apple mixture to the prepared baking dish and spread it out in an even layer.
In a separate bowl, prepare the crumble topping by mixing the gluten-free rolled oats, almond flour, melted coconut oil, maple syrup, and salt. Stir until the mixture forms a crumbly texture.
Sprinkle the crumble topping evenly over the apple mixture in the dish, ensuring the entire surface is covered.
Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the apples are bubbling slightly around the edges.
Remove from the oven and let the apple crumble cool for 5-10 minutes before serving.
Serve warm, optionally with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy!
Nutrition Facts
Calories |
2459 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.1 g | 172% | |
| Saturated Fat | 72.0 g | 360% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 606 mg | 26% | |
| Total Carbohydrate | 321.6 g | 117% | |
| Dietary Fiber | 48.5 g | 173% | |
| Total Sugars | 202.0 g | ||
| Protein | 34.3 g | 69% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 345 mg | 27% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 1614 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
