Wheat Free Apple Crisp
Savor the comforting flavors of fall with this delightful Wheat-Free Apple Crisp, a wholesome and gluten-free twist on the classic dessert. Bursting with tender baked apples like tart Granny Smith or sweet Honeycrisp, this recipe features a perfectly spiced filling laced with cinnamon, nutmeg, and a hint of coconut sugar. The crisp topping, made with gluten-free rolled oats, almond flour, and a touch of maple syrup, forms a golden, crumbly layer that’s irresistibly buttery (without any actual butter!). Ready in under an hour, this easy dessert is naturally sweetened, dairy-free, and packed with warm, cozy flavors, making it an ideal treat for any gathering. Serve it warm straight from the oven with a dollop of whipped coconut cream or a scoop of your favorite dairy-free vanilla ice cream for a crowd-pleasing finale. Perfect for fall, holidays, or anytime you crave a healthier yet indulgent dessert option!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 medium Apples (e.g., Granny Smith or Honeycrisp)
- 2 tablespoons Fresh lemon juice
- 3 tablespoons Coconut sugar (or brown sugar)
- 1 teaspoon Cinnamon, ground
- 0.25 teaspoon Nutmeg, ground
- 1 cup Rolled oats (certified gluten-free)
- 0.5 cup Almond flour
- 0.25 cup Coconut oil (melted)
- 3 tablespoons Maple syrup
- 0.25 teaspoon Salt
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9-inch square baking dish or a similarly sized oven-safe dish.
Peel, core, and slice the apples into thin wedges. Place them into a large mixing bowl.
Add the lemon juice, coconut sugar, cinnamon, and nutmeg to the apples. Toss well to coat evenly, then spread the apple mixture evenly in the prepared baking dish.
In a separate bowl, combine the rolled oats, almond flour, melted coconut oil, maple syrup, salt, and vanilla extract. Mix until the ingredients form a crumbly topping.
Sprinkle the oat topping evenly over the apples in the baking dish.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are bubbling.
Allow the apple crisp to cool slightly for about 10 minutes before serving. Serve warm, optionally with a scoop of dairy-free vanilla ice cream or whipped coconut cream.
Nutrition Facts
Calories |
1972 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.1 g | 117% | |
| Saturated Fat | 53.8 g | 269% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 17 mg | 1% | |
| Total Carbohydrate | 296.5 g | 108% | |
| Dietary Fiber | 41.0 g | 146% | |
| Total Sugars | 196.7 g | ||
| Protein | 23.5 g | 47% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 247 mg | 19% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 1615 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
