Crock Pot Pork Chops on Rice
Indulge in the ultimate comfort food with this easy and flavorful Crock Pot Pork Chops on Rice recipe. Perfectly seasoned pork chops are seared to golden perfection before being slow-cooked in a rich blend of cream of mushroom soup, cream of chicken soup, chicken broth, and dry onion soup mix. This savory sauce infuses the pork with incredible flavor as it tenderizes over hours, creating a melt-in-your-mouth experience. Served atop a fluffy bed of rice and topped with a generous drizzle of the creamy sauce, this dish is a hearty, one-pot meal that’s perfect for busy weeknights or family dinners. Garnish with fresh parsley for a pop of color and freshness. With just 10 minutes of prep time and a slow cooker doing the heavy lifting, this recipe is as easy as it is delicious. Keywords: Crock Pot Pork Chops, pork chop recipes, slow cooker dinner, creamy pork chops, easy family meals, comfort food.
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Recipe Information
Ingredients
- 4 pieces Pork chops
- 1 can (10.5 ounces) Cream of mushroom soup
- 1 can (10.5 ounces) Cream of chicken soup
- 1 cup Chicken broth
- 1 packet (1 ounce) Dry onion soup mix
- 1 teaspoon Garlic powder
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Salt
- 1 tablespoon Olive oil
- 4 cups Cooked rice
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Season the pork chops with garlic powder, black pepper, and salt on both sides.
Sear the pork chops in the heated skillet for 2-3 minutes per side, until golden brown. This step is optional but adds flavor.
In the bottom of your crock pot, whisk together the cream of mushroom soup, cream of chicken soup, chicken broth, and dry onion soup mix until well combined.
Place the seared pork chops into the crock pot, ensuring they are fully submerged in the sauce mixture.
Cover the crock pot with the lid and cook on low for 6 hours or on high for 3 hours, until the pork chops are tender and easily cut with a fork.
While the pork chops are finishing, prepare 4 cups of cooked rice according to the package instructions.
Serve the pork chops on top of a bed of rice, generously spooning the creamy sauce over the entire dish.
Garnish with freshly chopped parsley if desired, and enjoy!
Nutrition Facts
Calories |
706 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.1 g | 31% | |
| Saturated Fat | 7.8 g | 39% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 81 mg | 27% | |
| Sodium | 1169 mg | 51% | |
| Total Carbohydrate | 82.2 g | 30% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 5.0 g | ||
| Protein | 34.7 g | 69% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 162 mg | 12% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 685 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
