Souper Easy Beef Tips
Get ready to savor the ultimate comfort food with "Souper Easy Beef Tips," a hearty recipe that's as delicious as it is simple to make. Tender beef stew meat or sirloin tips are slow-simmered in a rich, savory gravy made with cream of mushroom soup, beef broth, and a flavorful onion soup mix. Seasoned with garlic and onion powder, the beef turns melt-in-your-mouth tender after a long, low simmer. Perfectly customizable, this dish is finished with a glossy cornstarch slurry for a thick, velvety finish and optionally garnished with fresh parsley for a pop of color. Ready in just 10 minutes of prep and slow-cooked to perfection, this one-pot wonder pairs beautifully with creamy mashed potatoes, fluffy rice, or buttery egg noodles. Whether you're looking for an easy weeknight dinner or a cozy family favorite, this flavorful, fuss-free recipe will quickly become a go-to!
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Recipe Information
Ingredients
- 1.5 pounds beef stew meat (or sirloin tips, cubed)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 1 packet onion soup mix
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 1 tablespoon olive oil
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon cornstarch
- 2 tablespoons water (for slurry)
- 2 tablespoons fresh parsley (for garnish, optional)
Instructions
Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
Season the beef stew meat with salt, black pepper, garlic powder, and onion powder.
Sear the beef in the hot skillet in batches to avoid overcrowding. Cook for 2-3 minutes per side until browned. Set aside.
In the same skillet, add the cream of mushroom soup, beef broth, and onion soup mix. Stir well to combine and bring the mixture to a gentle simmer.
Return the seared beef to the skillet. Stir to coat the beef in the gravy mixture.
Reduce the heat to low, cover with a lid, and let the beef tips simmer for 1.5 to 2 hours, stirring occasionally. The beef should be tender and the gravy slightly thickened.
If the gravy needs thickening, create a cornstarch slurry by mixing the cornstarch with water in a small bowl. Add the slurry to the skillet while stirring and let it cook for 2-3 minutes until the gravy reaches the desired consistency.
Taste and adjust seasoning with additional salt or pepper if needed.
Garnish with fresh parsley before serving, if desired.
Serve hot over mashed potatoes, rice, or egg noodles. Enjoy!
Nutrition Facts
Calories |
2177 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.5 g | 165% | |
| Saturated Fat | 46.7 g | 234% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 556 mg | 186% | |
| Sodium | 3615 mg | 157% | |
| Total Carbohydrate | 45.6 g | 17% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 11.1 g | ||
| Protein | 189.3 g | 379% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 328 mg | 25% | |
| Iron | 18.6 mg | 103% | |
| Potassium | 2847 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
