Cream Cheese Banana Pudding
Indulge in the rich, velvety layers of Cream Cheese Banana Pudding, a no-bake dessert that redefines comfort food with its creamy decadence and nostalgic flavors. This show-stopping dessert combines tangy cream cheese, sweetened condensed milk, and luscious homemade whipped cream for a filling that’s as light as it is flavorful. Infused with the classic vanilla pudding base and layered with fresh banana slices and crunchy vanilla wafers, every bite offers an irresistible balance of textures and tastes. Perfectly prepped in just 20 minutes and chilled to perfection, this crowd-pleaser is ideal for potlucks, family gatherings, or any occasion that calls for a touch of indulgence. Garnish it with crushed wafers or extra banana slices for a beautiful finish that will have everyone reaching for seconds.
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Recipe Information
Ingredients
- 8 ounces Cream cheese
- 14 ounces Sweetened condensed milk
- 3.4 ounces Instant vanilla pudding mix
- 2 cups Milk
- 1 cup Heavy whipping cream
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 4 medium Bananas
- 1 box Vanilla wafers
Instructions
In a mixing bowl, beat the cream cheese until smooth and fluffy using an electric mixer.
Add the sweetened condensed milk to the cream cheese and mix until well-combined, scraping down the sides of the bowl as needed.
Prepare the instant vanilla pudding by whisking it together with the 2 cups of milk in a separate bowl. Let it sit for 2-3 minutes to thicken.
Fold the prepared pudding into the cream cheese mixture, ensuring it is well combined.
In another bowl, whip the heavy whipping cream, powdered sugar, and vanilla extract together until stiff peaks form.
Gently fold the whipped cream into the cream cheese and pudding mixture to create a light and airy filling.
Slice the bananas into thin, even slices.
In a 9x13-inch dish or a trifle bowl, layer the vanilla wafers across the bottom. Add a layer of banana slices over the wafers, followed by a layer of the cream cheese filling.
Repeat the layers – wafers, bananas, and cream cheese filling – until you fill the dish, finishing with the cream cheese filling layer on top.
Garnish with crushed vanilla wafers or additional banana slices, if desired.
Refrigerate for at least 4 hours or overnight to allow the flavors to meld and the pudding to set properly before serving.
Nutrition Facts
Calories |
4756 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 249.2 g | 319% | |
| Saturated Fat | 157.1 g | 786% | |
| Polyunsaturated Fat | 5.0 g | ||
| Cholesterol | 648 mg | 216% | |
| Sodium | 2745 mg | 119% | |
| Total Carbohydrate | 558.1 g | 203% | |
| Dietary Fiber | 12.4 g | 44% | |
| Total Sugars | 448.0 g | ||
| Protein | 71.8 g | 144% | |
| Vitamin D | 6.2 mcg | 31% | |
| Calcium | 1978 mg | 152% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 4230 mg | 90% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
