Easy Cream of Tomato Soup
Warm up with this Easy Cream of Tomato Soup, a comforting homemade dish that combines simple, pantry-friendly ingredients with rich, creamy flavors. In just 35 minutes, this recipe transforms canned crushed tomatoes, sautéed onion, and a touch of heavy cream into a velvety, restaurant-quality soup perfect for weeknight dinners or cozy lunches. A hint of sugar balances the acidity of the tomatoes, while fresh basil lends an aromatic touch. Easily customizable with chicken or vegetable broth, this versatile recipe is ideal for vegetarians or omnivores alike. Serve it with crunchy croutons or warm fresh bread for a complete, satisfying meal. Whether you're a seasoned cook or a beginner, this foolproof tomato soup recipe will quickly become a family favorite.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 28 ounces canned crushed tomatoes
- 2 cups chicken or vegetable broth
- 0.5 cups heavy cream
- 1 teaspoons granulated sugar
- 0.5 teaspoons salt
- 0.25 teaspoons ground black pepper
- 2 tablespoons fresh basil, chopped
- 1 serving croutons or fresh bread (optional, for serving)
Instructions
Heat the olive oil in a large pot over medium heat.
Add the chopped onion and sauté for about 5 minutes, or until softened and translucent.
Stir in the minced garlic and cook for an additional 1 minute, until fragrant.
Add the canned crushed tomatoes and chicken or vegetable broth to the pot. Stir to combine.
Bring the mixture to a gentle boil, then reduce the heat to low. Simmer uncovered for 15 minutes.
Use an immersion blender to carefully blend the soup directly in the pot until smooth. Alternatively, let the soup cool slightly and blend in batches in a countertop blender.
Return the soup to low heat if necessary and stir in the heavy cream, sugar, salt, and ground black pepper. Cook for an additional 2–3 minutes, allowing the flavors to meld together.
Taste and adjust seasoning as needed. Stir in the chopped basil just before serving.
Ladle the soup into bowls and garnish with additional fresh basil if desired. Serve hot with croutons or fresh bread on the side.
Nutrition Facts
Calories |
1074 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.8 g | 96% | |
| Saturated Fat | 29.1 g | 146% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 4138 mg | 180% | |
| Total Carbohydrate | 85.5 g | 31% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 44.0 g | ||
| Protein | 17.7 g | 35% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 293 mg | 23% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 2958 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
