Zippy Tomato Soup
Warm up your day with this flavorful and comforting Zippy Tomato Soup, a vibrant twist on a classic favorite. Bursting with rich, tangy notes from canned whole peeled tomatoes, this soup comes alive with the perfect kick of red pepper flakes, balanced by a touch of sugar and the creaminess of heavy cream. The addition of fresh basil infuses a refreshing herbal aroma, making every spoonful irresistibly satisfying. Easy to prepare in just 40 minutes, this velvety tomato soup is pure comfort food, perfect for weeknight dinners or cozy lunches. Serve it hot with crunchy croutons or a slice of crusty bread for a wholesome, hearty meal that’s sure to impress. Whether you're looking for a quick and delicious recipe or a unique spin on tomato soup, this dish delivers the perfect balance of spice, creaminess, and fresh flavor.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, finely chopped
- 3 cloves garlic cloves, minced
- 28 ounces canned whole peeled tomatoes
- 2 cups vegetable broth
- 0.5 cups heavy cream
- 1 teaspoon sugar
- 0.5 teaspoons red pepper flakes
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.25 cups fresh basil leaves, chopped (plus extra for garnish)
- croutons or crusty bread (optional, for serving)
Instructions
Heat the olive oil in a large pot over medium heat.
Add the chopped onion and cook until soft and translucent, about 5 minutes.
Stir in the minced garlic and cook for 1 minute, stirring frequently to avoid burning.
Add the canned tomatoes (along with their juice), vegetable broth, sugar, red pepper flakes, and salt.
Bring the mixture to a gentle simmer and let it cook for 20 minutes, stirring occasionally.
Turn off the heat and use an immersion blender to puree the soup until smooth. Alternatively, let the soup cool slightly and blend in batches using a countertop blender.
Return the soup to low heat and stir in the heavy cream and chopped basil. Adjust seasoning with additional salt and black pepper to taste.
Cook for an additional 2-3 minutes to gently heat through, but do not let it boil.
Serve hot, garnished with fresh basil leaves and accompanied by croutons or crusty bread if desired.
Nutrition Facts
Calories |
1240 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.3 g | 100% | |
| Saturated Fat | 29.8 g | 149% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 4719 mg | 205% | |
| Total Carbohydrate | 115.6 g | 42% | |
| Dietary Fiber | 23.2 g | 83% | |
| Total Sugars | 50.1 g | ||
| Protein | 21.3 g | 43% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 331 mg | 25% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 2539 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
