Swiss Broccoli Soup
Velvety, rich, and irresistibly cheesy, Swiss Broccoli Soup is a comforting bowl of goodness that combines the nutty creaminess of Swiss cheese with the vibrant flavors of tender broccoli. This easy recipe is perfect for a cozy weeknight dinner or a sophisticated starter, featuring sautéed onions and garlic, a hint of nutmeg for warmth, and a drizzle of olive oil for a luxurious finish. Blended to perfection, the soup achieves its creamy texture with heavy cream and melted Swiss cheese, while crusty bread on the side makes for the ideal accompaniment. Ready in just 45 minutes, this soup is a showstopper with its stunning presentation, complete with a melted Swiss cheese slice garnish. Perfect for chilly weather or broccoli lovers, this is your go-to recipe for a rich, cheesy soup that delights every time.
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Recipe Information
Ingredients
- 500 grams broccoli florets
- 2 tablespoons unsalted butter
- 1 medium yellow onion, finely chopped
- 2 garlic cloves, minced
- 4 cups vegetable or chicken stock
- 1 cup heavy cream
- 1 cup Swiss cheese, shredded
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon ground nutmeg (optional)
- 1 tablespoon olive oil
- 2 Swiss cheese slices (for garnish)
- 4 slices crusty bread (optional, for serving)
Instructions
Wash the broccoli florets thoroughly and set aside.
In a large saucepan, melt the unsalted butter over medium heat. Add the finely chopped onion and sauté for 5-6 minutes, or until translucent.
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
Add the broccoli florets to the pot and pour in the vegetable or chicken stock. Increase the heat and bring the mixture to a boil.
Reduce the heat to low, cover the pot, and let the soup simmer for 15 minutes, or until the broccoli is tender.
Remove the pot from the heat and carefully use an immersion blender to purée the soup until smooth. Alternatively, blend the soup in batches using a countertop blender.
Return the puréed soup to low heat. Stir in the heavy cream, shredded Swiss cheese, salt, pepper, and optional nutmeg. Keep stirring until the cheese is fully melted and the soup is silky and smooth.
Taste and adjust seasoning as needed.
Drizzle olive oil over the soup and garnish each serving with a Swiss cheese slice. Serve with crusty bread on the side if desired.
Nutrition Facts
Calories |
2620 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 180.3 g | 231% | |
| Saturated Fat | 96.7 g | 484% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 454 mg | 151% | |
| Sodium | 7582 mg | 330% | |
| Total Carbohydrate | 159.2 g | 58% | |
| Dietary Fiber | 19.3 g | 69% | |
| Total Sugars | 16.6 g | ||
| Protein | 91.6 g | 183% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 1851 mg | 142% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 732 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
