Easy Cream Cheese Cinnamon Buns
Indulge in the ultimate homemade treat with these Easy Cream Cheese Cinnamon Buns! Perfectly fluffy and bursting with warm cinnamon-sugar filling, these soft rolls are topped with a luscious cream cheese frosting that melts into every swirl. This beginner-friendly recipe combines pantry staples like all-purpose flour and instant yeast, with a prep time of just 20 minutes. The buns rise to golden perfection in your oven, while the cream cheese frosting adds a silky, tangy-sweet finish. Whether you're hosting brunch or craving a cozy dessert, these cinnamon buns are guaranteed to impress with their irresistible aroma and melt-in-your-mouth texture. Perfect for weekend baking or any special occasion!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1 tbsp Granulated sugar
- 2.25 tsp Instant yeast
- 0.5 tsp Salt
- 1 cup Warm milk
- 2 tbsp Unsalted butter (melted)
- 1 large Egg
- 0.5 cup Brown sugar
- 1.5 tbsp Ground cinnamon
- 3 tbsp Unsalted butter (softened, for filling)
- 4 oz Cream cheese (softened)
- 0.75 cup Powdered sugar
- 0.5 tsp Vanilla extract
- 1 tbsp Milk (for frosting)
Instructions
In a large mixing bowl, combine the all-purpose flour, granulated sugar, instant yeast, and salt. Mix to combine.
Add the warm milk, melted butter, and egg to the dry ingredients. Mix until a shaggy dough forms.
Knead the dough for about 8-10 minutes on a lightly floured surface or until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 6-8 minutes.
Place the dough in a lightly greased bowl, cover with a damp towel, and let it rise for about 1 hour or until doubled in size.
In a small bowl, mix the brown sugar and ground cinnamon to make the filling.
Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about 12x16 inches.
Spread the softened butter evenly over the surface of the dough, leaving a small border around the edges.
Sprinkle the brown sugar and cinnamon mixture evenly over the butter. Gently press it into the dough.
Starting from one long edge, tightly roll the dough into a log. Cut the log into 12 equal pieces using a sharp knife or dental floss.
Place the rolls cut-side up in a greased 9x13 inch baking dish, leaving space between them. Cover and let rise for another 30 minutes.
Preheat your oven to 350°F (175°C) while the rolls are rising.
Bake the cinnamon buns for 22-25 minutes, or until golden brown and cooked through.
While the buns are baking, prepare the frosting. In a mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar, vanilla extract, and milk, and beat until creamy.
Once the cinnamon buns are out of the oven, let them cool for 5-10 minutes before spreading the cream cheese frosting generously over the top.
Serve warm and enjoy!
Nutrition Facts
Calories |
3154 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.6 g | 147% | |
| Saturated Fat | 66.5 g | 332% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 523 mg | 174% | |
| Sodium | 1806 mg | 79% | |
| Total Carbohydrate | 471.1 g | 171% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 188.8 g | ||
| Protein | 63.1 g | 126% | |
| Vitamin D | 4.7 mcg | 23% | |
| Calcium | 594 mg | 46% | |
| Iron | 19.0 mg | 106% | |
| Potassium | 1156 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
