Famous Cinnabon Rolls
Indulge in the ooey-gooey perfection of these Famous Cinnabon Rolls, a homemade spin on the iconic treat that everyone craves. These soft, pillowy rolls are swirled with a rich cinnamon and brown sugar filling, then baked to golden perfection and slathered with a luscious cream cheese frosting. Featuring simple pantry staples like all-purpose flour, whole milk, and eggs, this recipe transforms humble ingredients into a show-stopping dessert or brunch centerpiece. With easy-to-follow directions and a tantalizing aroma that fills your kitchen, these cinnamon rolls are perfect for any special occasion—or simply satisfying a serious sweet tooth. Whether you’re a seasoned baker or a first-timer, this recipe is your gateway to creating bakery-style cinnamon rolls in the comfort of your home.
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Recipe Information
Ingredients
- 1 cup Whole milk
- 1/3 cup Unsalted butter
- 1/2 cup Granulated sugar
- 2 1/4 teaspoons Active dry yeast
- 1/3 cup Warm water
- 4 cups All-purpose flour
- 1 teaspoon Salt
- 2 large Eggs
- 1 cup Packed brown sugar
- 2 1/2 tablespoons Ground cinnamon
- 1/2 cup Unsalted butter (softened for filling)
- 4 ounces Cream cheese
- 1/4 cup Unsalted butter (softened for frosting)
- 1 1/2 cups Powdered sugar
- 1/2 teaspoon Vanilla extract
- 1-2 tablespoons Milk (for frosting)
Instructions
In a small saucepan, heat 1 cup of milk over medium heat until it’s warm but not boiling. Remove from heat and stir in 1/3 cup unsalted butter until melted.
In a small bowl, dissolve 2 1/4 teaspoons active dry yeast in 1/3 cup warm water. Let sit for 5-7 minutes until frothy.
In a large mixing bowl, combine 1/2 cup granulated sugar, 4 cups all-purpose flour, and 1 teaspoon salt. Add the milk and butter mixture, yeast mixture, and 2 large eggs. Mix until combined to form a soft dough.
Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let rise in a warm spot for 1 hour or until doubled in size.
While the dough is rising, mix 1 cup packed brown sugar and 2 1/2 tablespoons ground cinnamon in a small bowl for the filling.
Once the dough has risen, punch it down and roll it out on a floured surface into a 16x21 inch rectangle. Spread 1/2 cup softened butter evenly over the surface and sprinkle with the brown sugar and cinnamon mixture.
Starting with the long side, tightly roll up the dough into a log. Slice into 12 equal rolls and place them into a greased 9x13 inch baking pan.
Cover with a clean towel and let the rolls rise for an additional 30 minutes.
Preheat your oven to 375°F (190°C). Bake the rolls for 18-20 minutes or until golden brown.
While the rolls bake, make the cream cheese frosting. Beat 4 ounces softened cream cheese, 1/4 cup softened butter, 1 1/2 cups powdered sugar, 1/2 teaspoon vanilla extract, and 1-2 tablespoons milk until smooth and spreadable.
Remove the rolls from the oven and let cool slightly. Spread the cream cheese frosting generously over the warm rolls. Serve and enjoy!
Nutrition Facts
Calories |
6463 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 271.8 g | 348% | |
| Saturated Fat | 164.6 g | 823% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1085 mg | 362% | |
| Sodium | 2668 mg | 116% | |
| Total Carbohydrate | 929.1 g | 338% | |
| Dietary Fiber | 25.4 g | 91% | |
| Total Sugars | 528.9 g | ||
| Protein | 85.7 g | 171% | |
| Vitamin D | 9.1 mcg | 46% | |
| Calcium | 982 mg | 76% | |
| Iron | 24.1 mg | 134% | |
| Potassium | 1619 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
