Frosted Cinnamon Icebox Rolls
Indulge in the irresistible warmth and sweetness of Frosted Cinnamon Icebox Rolls, a make-ahead treat perfect for special breakfasts or weekend brunches! These fluffy, tender rolls are rolled with a decadent cinnamon-sugar filling and left to rise overnight in the refrigerator for a stress-free morning bake. The recipe features a rich cream cheese frosting that melts into the freshly baked rolls, infusing every bite with creamy, tangy sweetness. Requiring only 30 minutes of prep, this foolproof dough is made with simple pantry staples like all-purpose flour, yeast, and milk, while the aromatic cinnamon and buttery frosting take it to luxurious heights. Whether you're hosting guests or treating your family, these cinnamon rolls are destined to delight.
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 0.25 cups Granulated sugar
- 1 teaspoon Salt
- 2.25 teaspoons Instant yeast
- 1 cups Whole milk
- 5 tablespoons Unsalted butter
- 1 whole Large egg
- 0.5 cups Brown sugar
- 1.5 teaspoons Ground cinnamon
- 2 tablespoons Unsalted butter (softened)
- 4 ounces Cream cheese
- 2 tablespoons Unsalted butter (softened, for frosting)
- 1 cups Powdered sugar
- 0.5 teaspoons Vanilla extract
- 2 tablespoons Whole milk (for frosting)
Instructions
In a large mixing bowl, combine the flour, sugar, salt, and yeast. Set aside.
In a small saucepan, warm the milk over low heat until it is lukewarm (about 110°F). Remove from heat and stir in the butter until melted.
Add the warm milk mixture and the egg to the dry ingredients. Mix until a shaggy dough forms.
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm spot for 1 to 1.5 hours, or until doubled in size.
In a small bowl, mix the brown sugar and cinnamon together. Set aside.
Once the dough has risen, punch it down and roll it out on a floured surface into a 12x16-inch rectangle.
Spread the softened butter evenly over the dough, leaving a 1-inch border on all sides.
Sprinkle the cinnamon-sugar mixture evenly over the buttered surface.
Starting from one of the long sides, tightly roll the dough into a log. Pinch the seam to seal it.
Using a serrated knife, cut the log into 12 equal slices and arrange them in a greased 9x13-inch baking dish.
Cover the dish with plastic wrap and refrigerate overnight (or at least 6-8 hours).
When ready to bake, remove the rolls from the refrigerator and let them come to room temperature for 30-45 minutes.
Preheat the oven to 350°F (175°C).
Bake the rolls for 20-25 minutes, or until golden brown.
While the rolls bake, prepare the frosting by beating the cream cheese, softened butter, powdered sugar, vanilla extract, and milk together in a bowl until smooth and creamy.
Remove the rolls from the oven and let them cool for 5 minutes. Spread the frosting evenly over the warm rolls.
Serve immediately and enjoy!
Nutrition Facts
Calories |
4053 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.1 g | 209% | |
| Saturated Fat | 94.5 g | 472% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 612 mg | 204% | |
| Sodium | 2940 mg | 128% | |
| Total Carbohydrate | 587.2 g | 214% | |
| Dietary Fiber | 15.5 g | 55% | |
| Total Sugars | 256.8 g | ||
| Protein | 69.7 g | 139% | |
| Vitamin D | 4.9 mcg | 24% | |
| Calcium | 661 mg | 51% | |
| Iron | 21.8 mg | 121% | |
| Potassium | 1302 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
