Cream Cheese Cinnamon Rolls
Indulge in the heavenly aroma and flavor of homemade Cream Cheese Cinnamon Rolls, the ultimate treat for breakfast or brunch! These irresistibly soft and fluffy rolls are made with a rich, buttery dough and swirled with a luscious cinnamon-sugar filling. Each bite is elevated with a generous layer of creamy, tangy cream cheese frosting that melts into the warm rolls for an extra touch of decadence. Perfectly golden and baked to perfection, these cinnamon rolls are the result of a simple yeast-based dough, a touch of classic cinnamon spice, and a melt-in-your-mouth frosting that's easy to whip up while they bake. Whether you're hosting a special morning gathering or simply craving a sweet indulgence, these rolls are guaranteed to impress and satisfy. Try this recipe today for a comforting, crowd-pleasing treat!
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Recipe Information
Ingredients
- 1 cup Whole milk
- 0.25 cup Unsalted butter
- 0.25 cup Granulated sugar
- 2.25 teaspoons Active dry yeast
- 3.5 cups All-purpose flour
- 0.5 teaspoon Salt
- 1 Egg
- 0.5 cup Light brown sugar
- 1.5 tablespoons Ground cinnamon
- 0.33 cup Softened unsalted butter (for filling)
- 4 ounces Cream cheese
- 1.5 cups Powdered sugar
- 1 teaspoon Vanilla extract
- 1-2 tablespoons Milk (for frosting)
Instructions
Warm the milk in a small saucepan until it reaches about 110°F (warm but not hot). Remove from heat and stir in the butter until melted. Transfer the mixture to a large mixing bowl.
Add the sugar and yeast to the warm milk mixture. Let sit for 5-10 minutes until the yeast becomes foamy.
Add 3 cups of flour and the salt to the bowl. Mix well with a wooden spoon or a mixer with the dough hook attached. Add the egg and continue mixing until combined.
Add the remaining 1/2 cup of flour gradually until a soft dough forms. Knead on a floured surface for 5-7 minutes or until smooth and elastic, or knead with a mixer on medium speed for 5 minutes.
Place the dough in a lightly greased bowl, cover with plastic wrap or a damp cloth, and let rise in a warm place for about 1 hour, or until doubled in size.
While the dough rises, prepare the filling. In a small bowl, combine the brown sugar and cinnamon. Set aside.
Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about 16x12 inches in size.
Spread the softened butter evenly over the surface of the dough. Sprinkle the cinnamon-sugar mixture evenly over the butter.
Roll the dough tightly from the longer side into a log. Cut the log into 12 equal slices using dental floss or a sharp knife.
Place the rolls cut-side up in a greased 9x13-inch baking dish. Cover and let rise for about 30 minutes, or until they are puffy.
Preheat the oven to 350°F (175°C). Bake the cinnamon rolls for 20-25 minutes, or until golden brown on top.
While the rolls bake, prepare the cream cheese frosting. In a mixing bowl, beat the cream cheese and butter together until smooth. Slowly add the powdered sugar and beat until fluffy. Mix in the vanilla extract and milk, 1 tablespoon at a time, until the desired consistency is reached.
Once the rolls are out of the oven, let them cool for 5 minutes. Spread the cream cheese frosting generously over the warm rolls. Serve and enjoy!
Nutrition Facts
Calories |
4263 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.0 g | 187% | |
| Saturated Fat | 84.2 g | 421% | |
| Polyunsaturated Fat | 3.7 g | ||
| Cholesterol | 574 mg | 191% | |
| Sodium | 1783 mg | 78% | |
| Total Carbohydrate | 681.7 g | 248% | |
| Dietary Fiber | 19.1 g | 68% | |
| Total Sugars | 344.6 g | ||
| Protein | 68.8 g | 138% | |
| Vitamin D | 5.3 mcg | 27% | |
| Calcium | 716 mg | 55% | |
| Iron | 22.0 mg | 122% | |
| Potassium | 1405 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
