Easy Crab Cheese Bread Appetizers
Delight your guests with these irresistibly crispy and creamy Easy Crab Cheese Bread Appetizers, the perfect blend of elegance and simplicity! Featuring golden slices of French baguette topped with a luscious crab filling made from lump crab meat, cream cheese, and shredded mozzarella, this recipe is a seafood lover's dream. Accented with garlic powder, paprika, and chopped green onions, each bite offers a burst of flavor with minimal effort. Ready in just 25 minutes, these appetizers are perfect for parties, game days, or quick snacks that impress. Serve them warm and watch as the ooey-gooey cheese and tender crab topping disappear in seconds!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 loaf French baguette
- 8 oz Cream cheese
- 0.25 cup Mayonnaise
- 8 oz Lump crab meat
- 1 cup Shredded mozzarella cheese
- 2 stalks Green onions
- 0.5 tsp Garlic powder
- 0.5 tsp Paprika
- 0.25 tsp Salt
- 0.25 tsp Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Slice the French baguette into 1/2-inch thick rounds and place them on a baking sheet.
In a medium mixing bowl, combine the cream cheese and mayonnaise until smooth.
Gently fold in the lump crab meat, shredded mozzarella, chopped green onions, garlic powder, paprika, salt, and black pepper.
Spread a generous amount of the crab mixture on each bread slice, ensuring even coverage.
Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.
Optional: Broil for an additional 1-2 minutes for a golden brown topping, but keep a close eye to avoid burning.
Remove the crab cheese bread from the oven and allow to cool slightly before serving.
Garnish with additional chopped green onions if desired, and serve warm.
Nutrition Facts
Calories |
2469 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.5 g | 192% | |
| Saturated Fat | 64.7 g | 324% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 488 mg | 163% | |
| Sodium | 4442 mg | 193% | |
| Total Carbohydrate | 176.4 g | 64% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 13.1 g | ||
| Protein | 104.5 g | 209% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1266 mg | 97% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 1529 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
