Crabby Bread
Treat your taste buds to the irresistible fusion of creamy, cheesy goodness and ocean-fresh flavor with Crabby Bread! This quick and easy appetizer combines the crunch of toasted French bread with a rich, velvety crab topping made from lump crab meat, cream cheese, shredded mozzarella, and a hint of zesty spices like garlic and paprika. Perfectly baked to golden, bubbly perfection, this crowd-pleaser is ideal for gatherings, game days, or an indulgent snack. With just 15 minutes of prep time, you can whip up this seafood sensation to impress guests or enjoy as a comforting treat. Serve it warm and watch it disappear—Crabby Bread is the ultimate winning combination of texture and flavor!
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Recipe Information
Ingredients
- 1 French bread loaf
- 1 cup Lump crab meat
- 8 ounces Cream cheese, softened
- 0.25 cup Mayonnaise
- 1 cup Shredded mozzarella cheese
- 0.25 cup Grated Parmesan cheese
- 2 Green onions, finely chopped
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Slice the French bread loaf in half lengthwise and place both halves on a baking sheet, cut-side up.
In a medium mixing bowl, combine the cream cheese, mayonnaise, mozzarella cheese, Parmesan cheese, garlic powder, paprika, salt, and pepper. Mix until smooth and well combined.
Gently fold in the lump crab meat and chopped green onions, being careful not to overmix to maintain the crab's texture.
Spread the crab mixture evenly over the cut sides of the French bread halves.
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
Remove the bread from the oven and let it cool for 2-3 minutes.
Slice the bread into bite-sized pieces and serve warm. Enjoy!
Nutrition Facts
Calories |
2041 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.7 g | 202% | |
| Saturated Fat | 70.7 g | 354% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 535 mg | 178% | |
| Sodium | 3775 mg | 164% | |
| Total Carbohydrate | 61.1 g | 22% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 9.8 g | ||
| Protein | 98.6 g | 197% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1461 mg | 112% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 1256 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
